Seafood Egg Casserole

Seafood Egg Casserole

On Easter morning, we really wanted an interesting way to serve some delicious and nutritious seafood with our morning brunch. The inspiration was a crab cake with poached egg on top, but in a way that wouldn’t require Matt to be in the kitchen cooking all day....
Garlic & Herb Perfect Pork Chops

Garlic & Herb Perfect Pork Chops

There aren’t many things I genuinely believe I have mastered. Even pretty mundane things, like walking or reading or talking, I know I could do better.  But when it comes to cooking chops and steaks, I really feel like I know how to cook them to the level of...
Guest Post: Ultimate Paleo Nachos, Paleo Gone Sassy

Guest Post: Ultimate Paleo Nachos, Paleo Gone Sassy

After seeing this week’s guest post hit our inbox, I am thinking that we might have to change this blogger’s title to Master of the Paleo Cheese. I mean, first she gave us Twice Baked Macaroni, which quickly became a favorite in our household, and now...
Dining Paleo in DC: Peruvian Chicken

Dining Paleo in DC: Peruvian Chicken

We continue our review of local restaurants in the tri-state Metro DC area (if you’re not local, that’s Northern Virginia, District of Columbia, and Southern Maryland) to focus on an entire type of cuisine that we eat at least once a month: Peruvian...
Guest Post: Curry Chicken, The Paleo Cavewoman

Guest Post: Curry Chicken, The Paleo Cavewoman

She is backkkkkkkkk…. Remember that awesome blogger who came and blew our minds in early December with her PERFECT PALEO BLACK & WHITE COOKIES, with New York status to them?! Well she is back – and with one insanely dreamy looking curry dish! As we...
Guest Post: Raspberry-Coconut Bars, Merit + Fork

Guest Post: Raspberry-Coconut Bars, Merit + Fork

Today’s guest blogger is a regular around these parts, and after one scroll through her Instagram feed you will quickly see why. Nicole is that person you meet and instantly want to be best friends with – she is pretty much always happy and funny, she...
Guest Post: Plantain Chips Three Ways, Anya’s Eats

Guest Post: Plantain Chips Three Ways, Anya’s Eats

There is a reason why you see plantain chips mentioned in so many of our posts – they are one of the most delicious, diverse carbohydrates you can incorporate into your meals and snacks! And they also make for stellar affordable energy sources for those active...
Chocolate Covered Toffee for Valentine’s Day

Chocolate Covered Toffee for Valentine’s Day

In seven days, it will be that most pink of holidays, Valentine’s Day. It’s one day a year where we officially celebrate love. Now while we always say you should celebrate your loved ones every day you are with them, we do value the idea of expressing such...
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