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Real Food

Pizza Kale Chips

Yes, you heard that right. Pizza. And Kale. In the same recipe – trust us, it’s a family favorite! If you follow us on Snapchat or Instagram, you know that we recently went out to a pick your own…

Real Food

Weekly Meal Plan: New Favorites and Old Classics!

Now that summer is here and the farmer’s markets are back in swing, our meal planning has changed a little bit. Instead of selecting recipes, making a grocery list, and then hitting the grocery scene- we allow for a little…

Real Food

Our Summer-Inspired Weekly Family Meal Plan

This week’s menu is a great one filled with lots of simple, summer-inspired meals! We’ve been grilling, breaking out bright flavors, and making all-around fun meals loaded with lots of veggies and health-promoting ingredients! All of the recipes in…

Real Food

Cole’s Cherry Crumble Pie

Note from Stacy: This pie was created entirely by Cole. He researched non-Paleo recipes online before embarking upon making his own the next day. His research and planning paid off, because this is one of the best pies I…

Real Food

Fried Calamari Recipe + Our Weekly Meal Plan

It feels great to be back home, back on a schedule, and back to meal planning again! While I was away on vacation, Matt was winging dinner, and he and the boys were eating plenty of quick-cooking meals and…

Real Food

What We Ate: Our {Very Special} Weekly Meal Plan!

This week’s menu is a very special one because it includes three very important days: Wesley’s birthday, our 6th Paleo-versary, and Mother’s day! Plus, at the commencement of this meal plan, Stacy will be heading off for a dream trip…

Real Food

Crustless Quiche Recipe + Our Weekly Meal Plan

There are so many great Paleo cookbook authors and recipe-creators out there… and we love when we get to share their recipes with you! Kelly from A Girl Worth Saving and author of Paleo Eats is letting us share her recipe…


Seafood Egg Casserole

On Easter morning, we really wanted an interesting way to serve some delicious and nutritious seafood with our morning brunch. The inspiration was a crab cake with poached egg on top, but in a way that wouldn’t require Matt…