Crispy Roast Duck

Crispy Roast Duck

Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was extremely good news. We’ve been looking for a good duck source for a while. We particularly love duck fat, using it almost as much as we use lard. Anything from French fries to chicken is improved if you...
Pumpkin Delights Cookies

Pumpkin Delights Cookies

Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for my packaged sugar bomb of choice. I had to wait for September so that I could buy the greatest confection the processed food industry ever came up with. I needed to consume mass quantities of...
Stacy’s Soups

Stacy’s Soups

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all, if there is a recipe available for anything we share, we will include the link somewhere in there or tell...
Cole’s Mango Madness

Cole’s Mango Madness

If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very sweet, soft, and slippery, a mango is truly a golden treasure. But mangoes have their difficulties, too. While not so maddeningly frustrating as, say, Cole’s second favorite...
Glamping: How to Camp Paleo Style… with Glamour

Glamping: How to Camp Paleo Style… with Glamour

We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we prepared. On this occasion, we fed eight people (mostly) paleo for seven meals over three days with snack in between. We’ve even included TWO NEW RECIPES at the end of the post, which we made on our weekend...
Guest Post, Karen from Living Low Carb, One Day at a Time: Blueberry Cobbler Ice Cream

Guest Post, Karen from Living Low Carb, One Day at a Time: Blueberry Cobbler Ice Cream

This week we’re visited by Karen of Living Low Carb One Day at a Time, who is sharing her journey to reach her goal weight and all the delicious foods she is enjoying along the way. We found Karen through her egg-free, grain-free breakfast book, Awaken, and are glad we did because this recipe (and all of her creations!) are awesome! Today Karen shares her recipe...
Chicken Liver Mousse

Chicken Liver Mousse

Over at Stacy’s Instagram and the Paleo Parents Facebook page Stacy has been talking and sharing pictures of her new favorite food ever since I first made it (here, here, here, here, and here). She gives credit to it for keeping her skin clear, improving her moods, and for keeping her healthy. She takes it to the movie theater, eats it as breakfast and dessert, and...
Mango Sticky (not) Rice

Mango Sticky (not) Rice

After Stacy and I had been together a couple years, my empty nest mom decided to take up the hobby of Thai cooking by taking lessons at a local restaurant. Once we were aware of this, it became a tradition among my brothers and myself to request a huge Thai meal for our birthdays. She would make pad Thai and drunken noodles and soups and spring rolls and fried rice. A...
Nut-Free Cobbler

Nut-Free Cobbler

Today we’re sharing a delicious recipe, but tomorrow, we’re sharing something even bigger! Tomorrow is the release of BEYOND BACON, our newest cookbook. It should be on your local bookstore shelves for you to pick up first thing in the morning! If you haven’t yet purchased one, we really hope you consider it! Buying within the first week (or a...
Shrimp Salad and Ambrosia Salad

Shrimp Salad and Ambrosia Salad

Yesterday was the first day of summer! It shouldn’t surprise anyone that means a change in our food habits (clearly, Winter Isn’t Coming). And during the warmer months, when the kitchen begins to seem like a furnace, people start talking about “summer salads” and “light” dishes. As if you can’t slurp stew all year round! Well, in...
Eggs Stacy

Eggs Stacy

Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the perfect indulgent meal for brunch. But then when we quit bread she struggled with what to order. Even the omelets at popular breakfast joints are tainted with pancake batter! So, Stacy started...
Paleo P.F. Chang’s Recipe Recreation Round-Up

Paleo P.F. Chang’s Recipe Recreation Round-Up

There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient: wheat) serving as the base for nearly every dish, we had pretty much given up on ever eating Chinese again. But P.F. Chang’s not only has an...
Asian Short Ribs – a Beyond Bacon Recipe

Asian Short Ribs – a Beyond Bacon Recipe

The official start of grilling season is upon us! Memorial Day weekend has always been a time of year for us when we grill outside, let the kids run around in the yard without a shirt (or pants, as is always the case with one of our children) and enjoy the company of friends and family with good food. This year, we’re headed off to the home of The Domestic Man,...
Guest Post: Slim Palate’s Huevos Rancheros

Guest Post: Slim Palate’s Huevos Rancheros

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today is a...
Guest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri

Guest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today,...
Crazy for Kale

Crazy for Kale

Don’t miss the end of the post, there’s a GIVEAWAY! One of our boys’ favorite vegetables is kale. I think it probably started when we made Kale Chips for Eat Like a Dinosaur, and then our oldest (a born leader) declared his absolute love for the vegetable. Since then the other boys have followed along like little ducklings in support of his declaration....
Salted Dark Chocolate Truffle Cookies

Salted Dark Chocolate Truffle Cookies

We keep a board on Pinterest of recipes we want to Paleoize. You may recall our popular Monster Cookie Dough Dip and PB&J Sandwich Cookies, each inspired by this board. And now, these insanely delicious looking Salted Dark Chocolate Truffle Cookies are the next on our list. They’re incredibly rich and delicious, just what this lady needs once a month…...
Guest Post, Eat Recycle Repeat: Stuffed Sweet Potato Skins

Guest Post, Eat Recycle Repeat: Stuffed Sweet Potato Skins

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week...
Guest Post, KatieDid: 3 Ingredient Sweet Potato Pancakes

Guest Post, KatieDid: 3 Ingredient Sweet Potato Pancakes

**UPDATE: We have gotten lots of feedback on this recipe in the comments section, when we tried to contact this guest blogger for trouble-shooting we found that she is no longer blogging recipes and has since removed the photos that were linked from her blog. As a result, and our commitment to top quality recipes on the blog, we suggest you try our “Pumpkin and...
ELaD’s Frozen Waffles and other Naturally Green St. Patrick’s Day Recipes

ELaD’s Frozen Waffles and other Naturally Green St. Patrick’s Day Recipes

There are a few recipes in our first cookbook, Eat Like a Dinosaur, that we’re asked to share. A lot. Like, at least once a week someone wants to publish (or wants us to publish) on the web some of our most popular recipes from ELaD: Fools Gold Chicken Nuggets, Chocolate Chip Cookies, Rat on a Stick, Anytime Cookies, 50/50 Burgers and Frozen Waffles. Until now,...
{You are on page 2 of 8}12345...Last »