I don't think Matt and I can ever say enough, how important having a supportive social circle is to the success of raising your children. It was essential to have when…
Browsing Tag
soy-free
-
-
As you get ready to bake, double boil and beautify with ribbons and glitter for the 12 days of Christmas, or whichever holiday your family may choose to celebrate, consider some…
-
One of our many “tricks” to making paleo affordable is to buy turkeys at the supermarket after Thanksgiving. No, they’re not free-range or humanely raised. However, they are cheap eats. And…
-
This recipe and post are for Shirley of Gluten Free Easily's Home for the Holidays, Gluten-Free Style blogging event. The cast of characters for this event are nothing less than phenomenal.…
-
One of our favorite cities in America is Philadelphia. Now, granted, we've only visited and never lived there, but how can you compete with a city that features both this and…
-
When Stacy was pregnant with Cole, her favorite food in the world was bread pudding. You know bread pudding, right? Diced bread soaked in a custard, then baked. Admittedly, I enjoyed…
-
This 3rd installment of This Week in Ground Meat is brought to you by the ground up deer that now resides in my mini-freezer! We finally tried the Meatloaf Muffins with Sweet…
-
I'd never had beef bacon before the ever awesome US Wellness Meats sent us some to try. Unsure what to do with it, I did some poking around and the consensus…
-
Today, we have a special guest writer to introduce our blueberry coconut milk smoothie. His name is Cole; he is 6 years-old, in 1st grade, loves to read, play hard and…
-
This week, in addition to the metric ton of venison in our basement freezer, we were elated to receive a couple of pounds of grass fed 75% ground beef from US…
-
This inspired recipe is from the mind of Stacy. After making our Cinnamon Ginger Frosting, Stacy thought it might be fun to make a kind of whoopie pie with it. …
-
So last week was the week of dinner parties. One day, we had James & Brady over for make your own tacos (we served Primal Palate’s Beef Tongue and Liz brought…
