Reviews: Cooking for the Specific Carbohydrate Diet, The Garden of Eating, and Gaining Ground
Since we began Paleo Parents, we’ve been increasingly and routinely asked to review books and products by people in and adjacent to the paleo community. At this point, we get so many we are unable to actually do the reviews of the products in a timely manner! That’s why we recruited the Paleo Parents Review Team to fill in the gaps. Look forward to reviews on Tuesdays! This week, Healthy Amelia reviews three recent books. First, Cooking for the Specific Carbohydrate Diet tells you how to cook when healing your gut. Then she read The Garden of Eating, which describes and provides recipes...
Read MoreGuest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today, Sylvie of The Simple Paleo Life shares a classic recipe of her Argentine heritage: Steak with Chimichurri! We met Sylvie at Paleo FX where we hugged! Go visit her blog where she documents how she is living a paleo lifestyle in...
Read MoreGuest Post, KatieDid: 3 Ingredient Sweet Potato Pancakes
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week we are joined by Katie Kiely of KatieDid! Please check out her lovely blog where you can see her fantastic photographs of both her food and her progress with CrossFit. Seriously, you own it to yourself to checkout her...
Read MoreGuest Post, Meatified: Grain Free Couscous Salad with Baby Kale & Artichoke Hearts
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today we’re joined by Rach of Meatified, a former vegetarian that converted to a paleo style diet to manage her Hashimoto’s. Now that she’s “meatified,” she posts her grain-free and sugar-free recipes on...
Read MoreLast Minute Recipes Perfect for Game Day
Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d LOVE your vote – it helps spread the general idea that paleo can be done with a family in a healthful way! Such an honor ♥ If you, like me, JUST realized you have a party (or in my case two) to go to this weekend for The Big Game, then you’re likely scrambling to put something, anything together. Or maybe, even worse, you’re considering “treating” yourself because you just finished a new...
Read MoreDuck 2-for-1: Whole Roasted and Panang Curry with Homemade Red Curry Paste
This is Blendtec week! All of our posts this week will feature something we’ve done with our new blender. Don’t have a high speed blender and want one? Enter to win your own Blendtec Designer Series with Wildside and Twister Jar on Monday’s post. Even if you don’t acquire one, we hope these posts are still helpful for you! If you ever want to impress someone in a really easy way, buy a duck. Seriously, ducks are reasonably available yet not often served by people. They are extremely fatty and delicious. Plus, if you can cook a chicken, you can cook a duck. Stacy, despite years of...
Read MoreGuest Post, Spunky Coconut: Making Cashew Milk for a Yummy Yogurt Drink
If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Stacy and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links! This week we are happy to hear from our friend Kelly of The Spunky Coconut, author of The Spunky Coconut Cookbook, The Spunky Coconut Grain-Free Baked Goods and Desserts, The Spunky Coconut Dairy-Free Ice Cream Cookbook...
Read MoreEgg Nog Three Ways
So I may have mentioned this before, but I have some food addiction problems. One of them is a terrible addiction to egg nog. Stacy and I often joke that if egg nog was in stores year round, I’d weigh 400 pounds. I chug the stuff, drink it by the quart and still desire more. Yes, I’m aware that this is no good for anyone, least of all me. But that stuff is really great. So much so, we want to use it in everything. Today, we present to you a TRIO of recipes using a simple dairy-free egg nog recipe. You’re welcome. So, why not make my own? It’s not that hard and it...
Read MoreThanksgiving Leftovers Brussels Sprouts Frittata
I don’t know about you, but my fridge is overflowing with leftovers from hosting Thanksgiving. Yesterday we had cold turkey meat dipped in mayo and a sweet potato biscuit on our way out the door to catch sales (p.s. thanks to Black Friday sales, Athleta is my new obsession). Since this morning was my family’s last day visiting I wanted to make a nice brunch. I opened my fridge to figure out what I could make and had a ton of storage containers stare back at me. I found most of a bag of fresh cranberries sitting there, waiting to be used. My mom has gone strictly gluten-free and is...
Read MoreApple Pie Balls: Nut-Free Larabar Wannabes
We thought we’d seen everything with this blog. But, when we posted the Banana Bread Balls we were quite surprised by the amount of traffic and comments we got from people excited about a replacement Larabar – especially with it being nut-free. Obviously, we make these because Finian and I do our best to stay nut-free on the autoimmune protocol. But there’s another reason quite a few were excited. Evidently, it was recently revealed that Larabars are owned by a company who donates money to the not-labelling-GMO-cause (Prop 37). And from what you tell us, quite a few of you...
Read MoreBanana Bread Balls: Nut-Free Larabar Wannabes
For 3 months now, I’ve been nut-free because I’m only eating Autoimmune-compliant paleo foods. And for 3 months now, I’ve been missing the convenience and tasty treat a Larabar always offered me while on-the-go. A few weeks ago, however, I saw a Banana Bread Larabar at the store and a light bulb went off (as I stood there, eyes glazed over and frothing at the mouth longing for my long-lost-friend: the nut). With the magic of bananas, I could recreate this flavor of their awesome bars without nuts! No, seriously, I did. And they’re fan-freaking-tastic. If you were a...
Read MoreGuest Post, Empowered Sustanance: Dairy Free Cottage Cheese
If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at the end of this post! This week (second post in our series of bloggers that make the Paleo Parents feel old) our guest is Lauren from the terrific blog Empowered Sustenance. She shares recipes and information about her...
Read More









































Authors of