Guest Post: A Girl Worth Saving, Pizza Burgers

Guest Post: A Girl Worth Saving, Pizza Burgers

Today we are delighted to have Kelly of the beautiful blog, A Girl Worth Saving, to share a recipe for Pizza Burgers. One of the best things about “going Paleo,” is that you don’t have to give up your burgers and fries, you just have to re-think and...
Stacy’s Soups

Stacy’s Soups

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all,...
Last Minute Recipes Perfect for Game Day

Last Minute Recipes Perfect for Game Day

Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d LOVE your vote – it helps spread the general idea that paleo can be done with a...
Winter Is Coming

Winter Is Coming

Where we are, in the temperate Mid-Atlantic region of the US, I’ve noticed that the long pants are coming back. Stacy pulled out boots and cardigans from the back of the closet. I almost put on a sweater the other morning. The hooks outside the preschool...
Caramelized Broth Brisket with Beef Jam

Caramelized Broth Brisket with Beef Jam

Please note, there are no process photos here. The reason is that I never expected this would be on the site. But never underestimate Stacy’s love of some slow cooked beef! For months now, Stacy has been acquiring beef briskets at a rapid pace. I think my...
Panang Beef Thai Curry

Panang Beef Thai Curry

My favorite Thai restaurant, Thai Basil, serves the greatest Panang Curry I’ve ever had. It’s slightly sweet, spicy, and full of flavor. I knew once we moved some thirty miles from Chantilly that I had to create it for home. I puzzled for years on how to...
Father’s Day Prime Rib

Father’s Day Prime Rib

What do you get the best father in the world for Father’s Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board. Dry-Aged Grilled Prime Rib 5lb (2 rib) prime rib, dry-aged preferred Butter...
Guest Post: Blackened Burgers

Guest Post: Blackened Burgers

A unique guest post this week! We haven’t been posting recipes for a while, so we enlisted the help of Dave Wendel, husband of Ann Wendel of Prana-PT. You may remember Ann from our vacation team where she was helpfully involved when we could not or from the fact...
Buffalo in a Pig’s Blanket

Buffalo in a Pig’s Blanket

We’re extremely lucky. We happen to have two tenants that live in our basement who happen to be in no position to pay their agreed upon rent! How is this a good thing, you ask? Well, our favorite freeloaders are my younger brother and his girlfriend, both of...
Our Easter and Mint Lamb Meatballs

Our Easter and Mint Lamb Meatballs

Wow, what an amazing weekend we had. This post is uber-picture heavy, so I’ll keep the words to a minimum. Friday afternoon I left work early (yeah!) and the family headed out to Algonkian Regional Park. We stayed in a beautiful 4 bedroom cottage on the Potomac...
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