Garlic & Herb Perfect Pork Chops

Garlic & Herb Perfect Pork Chops

There aren’t many things I genuinely believe I have mastered. Even pretty mundane things, like walking or reading or talking, I know I could do better.  But when it comes to cooking chops and steaks, I really feel like I know how to cook them to the level of...
Guest Post: Ultimate Paleo Nachos, Paleo Gone Sassy

Guest Post: Ultimate Paleo Nachos, Paleo Gone Sassy

After seeing this week’s guest post hit our inbox, I am thinking that we might have to change this blogger’s title to Master of the Paleo Cheese. I mean, first she gave us Twice Baked Macaroni, which quickly became a favorite in our household, and now...
Dining Paleo in DC: Peruvian Chicken

Dining Paleo in DC: Peruvian Chicken

We continue our review of local restaurants in the tri-state Metro DC area (if you’re not local, that’s Northern Virginia, District of Columbia, and Southern Maryland) to focus on an entire type of cuisine that we eat at least once a month: Peruvian...
Make Your Own PALEO PEEPS

Make Your Own PALEO PEEPS

This Sunday is Easter, which means a lot of things to a lot of people. But one of the meanings is certainly a celebration of the arrival of Spring. That’s what all the egg and rabbit and plastic grass is referring to, after all. And one of the most popular...
Guest Post: Curry Chicken, The Paleo Cavewoman

Guest Post: Curry Chicken, The Paleo Cavewoman

She is backkkkkkkkk…. Remember that awesome blogger who came and blew our minds in early December with her PERFECT PALEO BLACK & WHITE COOKIES, with New York status to them?! Well she is back – and with one insanely dreamy looking curry dish! As we...
Dirt Pudding Cups with Homemade Gummy Worms

Dirt Pudding Cups with Homemade Gummy Worms

Here in Virginia, we just had a string of 80 degree days with sunny, blue skies where we wore shorts and rode around in a convertible with the top down. That can only mean one thing: Spring is almost here! Inspired by the arrival of the perfect Spring weather, we set...
Guest Post: Raspberry-Coconut Bars, Merit + Fork

Guest Post: Raspberry-Coconut Bars, Merit + Fork

Today’s guest blogger is a regular around these parts, and after one scroll through her Instagram feed you will quickly see why. Nicole is that person you meet and instantly want to be best friends with – she is pretty much always happy and funny, she...
Orange Coconut Date Truffles (aka Awesome Balls)

Orange Coconut Date Truffles (aka Awesome Balls)

First off, Finn wants me to let you know that he really wanted this recipe to be called “Awesome Balls”, but I thought you might want a little more context for what the ingredients are in the recipe title. I then suggested calling them Dreamsicle Balls,...
Guest Post: Plantain Chips Three Ways, Anya’s Eats

Guest Post: Plantain Chips Three Ways, Anya’s Eats

There is a reason why you see plantain chips mentioned in so many of our posts – they are one of the most delicious, diverse carbohydrates you can incorporate into your meals and snacks! And they also make for stellar affordable energy sources for those active...
Super Gyro Meatball Bowls

Super Gyro Meatball Bowls

There is a genius local chain here in the DC area called Cava Mezze Grill. It’s probably my very favorite fast restaurant ever because they have taken the idea of Chipotle and placed it firmly in the Mediterranean culinary world, combining two of my favorite...
Crispy Oven-Baked Chicken Wings

Crispy Oven-Baked Chicken Wings

While the rest of the world is off eating skinless chicken breast, we’re here to tell you the best part IS the crispy skin! Know where to find the most of it? Crispy Chicken W A N G S! Chicken wings also happen to be the least expensive cut for us, our kids love...
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