by Matthew | Oct 6, 2013 | 2013, Featured |
A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As I’ve said before, I am completely self-taught and so are many other food bloggers out there. So, it’s pretty exciting that someone is bringing to bear the combined wisdom of culinary history and the...
by Matthew | Sep 21, 2013 | 2013, Featured |
Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all, if there is a recipe available for anything we share, we will include the link somewhere in there or tell...
by Matthew | Sep 8, 2013 | 2013, Featured |
If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very sweet, soft, and slippery, a mango is truly a golden treasure. But mangoes have their difficulties, too. While not so maddeningly frustrating as, say, Cole’s second favorite...
by Guest | Aug 28, 2013 | 2013 |
This week we’re visited by Denise of Edible Harmony, a Costa Rican, wife and mom who is sharing her love for real food with all who will listen! Today Denise helps us soak up the very last drop of summer with a seasonal twist on a standard breakfast dish, Blueberry Banana Frittata. This recipe caught my attention in the title alone, and impressed me with its simple...
by Matthew | Aug 19, 2013 | 2013, Featured |
We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we prepared. On this occasion, we fed eight people (mostly) paleo for seven meals over three days with snack in between. We’ve even included TWO NEW RECIPES at the end of the post, which we made on our weekend...
by Stacy | Aug 16, 2013 | 2013, beyond bacon, Featured |
Last week on our Facebook page, we hit 35,000 fans! Let me tell you, the idea of even a quarter of that many people caring about what we have to say is completely mind blowing. Thanks you so much for supporting us in this crazy side project Stacy started on a whim some three years and change ago. In celebration, we asked the Facebook page to choose a Beyond Bacon or Eat...
by Matthew | Jul 26, 2013 | 2013, Featured |
Over at Stacy’s Instagram and the Paleo Parents Facebook page Stacy has been talking and sharing pictures of her new favorite food ever since I first made it (here, here, here, here, and here). She gives credit to it for keeping her skin clear, improving her moods, and for keeping her healthy. She takes it to the movie theater, eats it as breakfast and dessert, and...
by Alexa Hutchins | Jul 21, 2013 | 2013 |
We’re visited by Alexa, a friend we met at the Holistic Moms Network of Northern Virginia and who is now a staunch member of our Meat-Up Group, who shares her love for the “crunchy” lifestyle with everyone she can. Today she shares her amazing recipe for her Summer Berry Salad, which we had the pleasure of testing at our Beyond Bacon potluck. ♥♥♥ Summer...
by Stacy | Jul 7, 2013 | 2013, Featured |
The past few days our home has been filled with friends as we celebrate the release of Beyond Bacon. We love to party and accordingly have happily hosted many house guests and enjoyed filling the bellies of each of them as we get to sit around and take the rare opportunity to chat and laugh together, face to face. If you haven’t been following along on Instagram...
by Guest | Jun 24, 2013 | 2013 |
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week...
by Matthew | Jun 22, 2013 | 2013, Featured |
Yesterday was the first day of summer! It shouldn’t surprise anyone that means a change in our food habits (clearly, Winter Isn’t Coming). And during the warmer months, when the kitchen begins to seem like a furnace, people start talking about “summer salads” and “light” dishes. As if you can’t slurp stew all year round! Well, in...
by Stacy | Jun 15, 2013 | 2013, Featured |
Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the perfect indulgent meal for brunch. But then when we quit bread she struggled with what to order. Even the omelets at popular breakfast joints are tainted with pancake batter! So, Stacy started...
by Matthew | Jun 4, 2013 | 2013 |
There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient: wheat) serving as the base for nearly every dish, we had pretty much given up on ever eating Chinese again. But P.F. Chang’s not only has an...
by Matthew | Apr 20, 2013 | 2013 |
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today,...
by Matthew | Apr 18, 2013 | 2013, Featured |
Don’t miss the end of the post, there’s a GIVEAWAY! One of our boys’ favorite vegetables is kale. I think it probably started when we made Kale Chips for Eat Like a Dinosaur, and then our oldest (a born leader) declared his absolute love for the vegetable. Since then the other boys have followed along like little ducklings in support of his declaration....
by Guest | Mar 20, 2013 | 2013 |
**UPDATE: We have gotten lots of feedback on this recipe in the comments section, when we tried to contact this guest blogger for trouble-shooting we found that she is no longer blogging recipes and has since removed the photos that were linked from her blog. As a result, and our commitment to top quality recipes on the blog, we suggest you try our “Pumpkin and...
by Stacy | Mar 14, 2013 | 2013, ELaD, Featured |
There are a few recipes in our first cookbook, Eat Like a Dinosaur, that we’re asked to share. A lot. Like, at least once a week someone wants to publish (or wants us to publish) on the web some of our most popular recipes from ELaD: Fools Gold Chicken Nuggets, Chocolate Chip Cookies, Rat on a Stick, Anytime Cookies, 50/50 Burgers and Frozen Waffles. Until now,...
by Stacy | Feb 25, 2013 | 2013 |
The end is near! We’re starting to see a light at the end of the Beyond Bacon tunnel! This weekend we invited our local recipe testers over for a potluck of Beyond Bacon recipes – and I have NEVER seen food disappear so quickly at a potluck! The overwhelming hit at the party was our Savory Bacon Jam, which was brought as an appetizer with apple slices –...
by Matthew | Feb 20, 2013 | 2013 |
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today...
by Stacy | Feb 13, 2013 | 2013, Featured |
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week...
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