Garlic & Herb Perfect Pork Chops

Garlic & Herb Perfect Pork Chops

There aren’t many things I genuinely believe I have mastered. Even pretty mundane things, like walking or reading or talking, I know I could do better.  But when it comes to cooking chops and steaks, I really feel like I know how to cook them to the level of...
Dining Paleo in DC: The Organic Butcher of McLean

Dining Paleo in DC: The Organic Butcher of McLean

We often get the request from our readers to talk about what places we use to aid us in our paleo journey. So today, in honor of our Meet-Up event there, we’re back to our “dining in DC” series to cover our favorite butcher shop, The Organic Butcher...
Crispy Orange Pork

Crispy Orange Pork

During our snow break, we really wanted Chinese takeout. This is pretty typical of people with cabin fever: man do I ever wish I could have something that there is no way I can procure for myself! In particular, after visiting a gluten-free friendly [very famous]...
Cultivated Holiday Kits

Cultivated Holiday Kits

Ever since we found our path to health and happiness, sharing food with others (especially loved ones) has become a very rewarding part of our lives. It is why we love to blog here. And although life has gotten busy these days, it is why we love the opportunity to...
How to Boost Vitamin D in the Winter

How to Boost Vitamin D in the Winter

Somewhere in my late teens I discovered something about myself that was not pretty. Every winter I would go into a deep funk and wouldn’t pull out of it until April. It’s a pretty upsetting thing to face the fact that half the year I would not feel my...
Tutorial Thursday: All About LARD

Tutorial Thursday: All About LARD

      We’re back! After a long hiatus (thanks to the launch of Real Life Paleo), we’re back with another tutorial! Just in time for all of your holiday baking, we’ve got all the information you need on our secret ingredient.  This...
Outstanding in the Field

Outstanding in the Field

Last week we had the privilege of attending an Outstanding in the Field dinner. It was kind of a big deal. OK, no really; it was a big deal. We actually missed our children’s back to school night in order to attend because it was held on a Monday from 3-8 p.m.,...
Happy 1st Birthday, Beyond Bacon!

Happy 1st Birthday, Beyond Bacon!

It’s our 2nd book-baby’s birthday! One year ago today we were frantically running around town and enjoying the company of many, many wonderful friends who’d come into town – getting ready to celebrate the launch of our book, Beyond Bacon....
Spaghetti Carbonara Quiche

Spaghetti Carbonara Quiche

Over the past four years or so, we’ve become the hub of Christmas brunch. Every year, both of our families descend on our house Christmas morning for present unwrapping, mimosa drinking, and brunch eating. This is our fun family tradition that we intend to keep...
Holiday Hash

Holiday Hash

What do you do with that post-holiday fridge when all your family is still in your house and you have to make them breakfast? You know what I’m talking about. Your fridge is mostly full of leftovers and extras. You’re lucky to find a handful of Brussels...
Creamy Butternut Bisque with Bacon

Creamy Butternut Bisque with Bacon

You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the way and you move your website and launch a newsletter and then move in your sister-in-law and...
{You are on page 1 of 4}1234