Guest Post: Nummy for My Tummy, Carrot Cupcakes
Today we would like to introduce to you Jess from Nummy for My Tummy. Her blog is a wonderful addition to the “Paleo Blogosphere” and we love her approach because it is very similar to ours. To quote her tagline, both our families are “Balancing Work, Family, and Food to Create a Healthier Life.” We hope you take some time to check out her site and look around and what she has to offer. We love her blog’s design, and the stories about her family that go along with her recipes. Take it away Jess! My daughter loves the idea of carrot cake, but is simply...
Read MoreGuest Post: Plaid and Paleo, Cranberry Pesto Meatballs with Butternut Squash Mash
Today we welcome Vanessa of Plaid and Paleo to our blog to share a recipe AND a leftover remix recipe! We love that idea! We first connected with Vanessa on Instagram, and we also recently featured two of her gelatin recipes in our mega Gelatin Round up. Her blog is beautifully designed with great photography, and sweet, personal stories that go along with her recipes. ♥♥♥ Hi there! As a longtime reader and newly converted lover of bacon, I am so excited to be blogging on Paleo Parents today! While I don’t have kids, I have five nieces and nephews. I admire how Stacy and Matt...
Read MoreGuest Post: Eat Drink Paleo, Zucchini & Bacon Fritters with Onion Relish
You might remember that a little while back, we reviewed Irena’s book, Eat Drink Paleo Cookbook, and shared some adorable pictures of our boys enjoying her recipe for Chia Banana Porridge. Our favorite part of the book is the unique ingredients and flavor combinations, stemming from her influence of Australian culture. Where else are you going to find Kangaroo Jerky?! Of course, Irena provides alternative ideas for these unique ingredients. Today she is back to share another recipe from her book for Zucchini & Bacon Fritters with Onion Relish! We think it’s perfect for Sunday...
Read More3 Phase Paleo Review Round-Up #2
People just can’t stop cooing and gushing over our new baby…. I mean ebook. But seriously, writing a book sometimes really does feel like giving birth. When the idea first pops in your head, you are giddy with excitement. During the writing process, or “pregnancy” you do all you can to prepare it for a good life, and at times, you get a bit emotional. You might stress eat a bit, and you might lose some sleep. You decorate the baby’s room so that it has a wonderful place to live…. I mean you design the book, creating beautiful pages for your recipes to...
Read MoreGuest Post: Everyday Maven with Ginger Coconut Cauliflower Rice
We are so excited about this guest post and recipe today! We love Alyssa’s story about how she struggled with commercial diet plans, and how she has found success with real food eating and Paleo! If you haven’t checked out her site, Everyday Maven, you should – its beautifully designed and her photos are recipes are elegant and simple to follow, just like this recipe she is sharing with us today. We especially love this recipe because we are admittedly Ginger-aholics! We can’t get enough of the ginger favor, as you can see from our recipes and love of Ginger...
Read MoreGuest Post, Honestly Delcious: Mediterranean Braised Pot Roast
Today on the blog, we have an introduction for you. We are happy to introduce you to our new assistant, Katy of Honestly Delicious! We are so happy that she’s been able to join us and help is us to administrate this blog. There are so many things involved in running PaleoParents.com, and her help will be invaluable! We first became acquainted with Katy on Instagram and loved what she was posting there. When we were down in Virginia Beach, we had the pleasure of meeting and spending the afternoon with Katy and her husband, Ian. We were quite charmed by this paleo family and so when we...
Read MoreGuest Post, California Paleo Kitchens: The Multitasking Paleo Pantry
This week in our Guest Blogger Series, we welcome Nicole from California Paleo Kitchens. Nicole offers a service so helpful to new Paleo families….a kitchen makeover! We’re excited that she is sharing some of her Paleo Pantry Staples with us, and highly suggest you check YOUR pantry. Are you stocked for a successful Paleo lifestyle? Read on and find out! ♥♥♥ Any successful Paleo/clean eating regimen starts in your own kitchen. Getting your kitchen into shape to pave the way for a successful eating and cooking regimen is the premise behind my business, California Paleo...
Read MoreThe Beyond Bacon Cook Off – The Results!
When we created the Beyond Bacon Recipe Recreation Photo Contest we had no clue what to expect! We knew we had some creative pork lovers out there, but seeing you all in action made us realize that crowning ‘The Ultimate Lard Lover’ would be a lot harder than we originally anticipated! In the two weeks that this contest was open we received 150+ entries! We wanted to thank you all so very much for your enthusiasm in supporting our book, pastured pork, Cook Pigs Ranch, Victory Belt and us! The contestants used a wide variety of recipes from Beyond Bacon, set up some very...
Read MoreThe Beyond Bacon Cook Off – Win half a hog!
While holding the first printed copy of Beyond Bacon was an incredible moment, sharing our book with the paleo community and watching all of you bring the pages to life is when true happiness set in. Over the last several weeks folks have tagged us (@paleoparents) or used #BeyondBacon to send us links to their blog posts, tweets, and Instagram photos – we love seeing how much they are loving on their lard babies! We are so happy that all of you are enjoying the book and we want to say thank you for all the support and reviews, including the ones on Amazon, Barnes&Noble and...
Read MoreGuest Post, Denise from Edible Harmony: Blueberry Banana Frittata
This week we’re visited by Denise of Edible Harmony, a Costa Rican, wife and mom who is sharing her love for real food with all who will listen! Today Denise helps us soak up the very last drop of summer with a seasonal twist on a standard breakfast dish, Blueberry Banana Frittata. This recipe caught my attention in the title alone, and impressed me with its simple creative flair. Enjoy! ♥♥♥ I know that the thought of mixing bananas with eggs doesn’t seem appetizing at first, but if you think about it, eggs and sweeteners are basic ingredients in baking. If you properly mix the...
Read MoreGlamping: How to Camp Paleo Style… with Glamour
We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we prepared. On this occasion, we fed eight people (mostly) paleo for seven meals over three days with snack in between. We’ve even included TWO NEW RECIPES at the end of the post, which we made on our weekend away. To call us “outdoorsy” would probably be the overstatement of the century. In particular, I have some serious issues. Serious issues. From my obsessive showering to my hatred of smoke smell to my hyperhidrosis,...
Read MoreGuest Post, Simone: Ginger Scallion Pork Meatballs
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week we’re visited by Simone of Zenbelly, who made a big splash in the Instagram community and has only continued to wow foodies of all interests at her site. We happen to love Simone’s cleanly styled photography and...
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Stacy, Matt, Cole, Finian & Wesley are well known for their award winning recipes and our successes with the Paleo diet, and have been featured in national publications, live speaking events, on radio shows, podcasts, videos, and news programs. Matt and Stacy (The Paleo Parents) are the authors of