Announcing the Family Resolution Revolution Bundle
Setting resolutions for the new year has gotten a bad reputation in recent years. The media loves to share statistics on how few meet the goals they set, how many forget their goals by mid-January, and how common it is to quickly put the dream of a healthier new year...
Guest Post: Popular Paleo, A Look into the NEW Frugal Paleo Cookbook
One of the most common question that we receive both on our site and The Paleo View is, “how do you afford to feed a family all that REAL FOOD?!?!” While we offer plenty of reassurance, strategies, and cost-efficient recipes, Ciarra from Popular Paleo,...
Juicy Pot Roast and Our Other Favorite Recipes to Introduce the “Paleo Parents Meat Box” at Bos Creek!
Sometimes an offer comes along that you can’t refuse. Recently we were contacted by Bos Creek, who are not a front for the Corleone Family, and offered us the opportunity to create a box of our recommended packages of pastured meats to sell on their website....
Unique Holiday Leftovers Ideas Your Family will LOVE (and not complain about)
By now many of us are working on day three of the same foods in our fridge. If you’re one of those families who never eat all your leftovers and has to rock-paper-scissors each other for who gets the “short straw” on having to take them for lunch the...
Holidays don’t have to be a hassle with Real Life Paleo and a SNEAK PEEK Recipe for Meatballs 3 Ways!
When we were asked by Paleo Magazine to put together an article for the holidays, we knew exactly what we wanted to do and are thrilled to share it with you in time for the holidays! One of our favorite things about Real Life Paleo is that it’s the real recipes...
Real Life Paleo Sneak Peek: Baked (not) Potato Soup from Steakhouse Inspired Dinner
You guys, the release date for Real Life Paleo is now less than a month away! We are super jazzy-hand excited for the month to come. We’ve got some epic giveaways and recipe shares from the book planned! We’re so stoked, Prancercise doesn’t even...
Tutorial Thursday: All Things Apple and THE BEST Apple Crisp Recipe
Welcome to Tutorial Thursday! We realize that Tutorial Tuesday sounds better, but Tasty Yummies is already doing such a fantastic job with her series that I didn’t want to touch that name with a 10 foot pole. But, after her guest post tutorial about making...
Paleo To Go Review Round-up
Paleo To Go Reviews! We are thrilled with the response we’ve gotten for our newest eBook, Paleo To Go! We know how hard it can be to pack lunches and prepare for a day away from home. We understand the importance of avoiding certain allergens and ingredients....
Guest Post: How to Feed a Large Family with Real Food by Eat Your Beets
We are absolutely thrilled today to introduce you to Trisha of the beautiful blog, Eat Your Beets! Trisha’s blog is incredibly informative on a range of subjects that many mom’s are searching for today. Trisha not only blogs delicious and simple...
A Paleo 4th of July Potluck Plan: 30+ Great Recipes
Today our Content Coordinator and Lead Assistant, Katy, brings to you over THIRTY Paleo 4th of July Pot Luck recipes, as well as some tips and tricks for how to handle venturing out for a holiday party with friends and family that may or may not be paleo. ♥♥♥ ...
Book Reviews: Beyond Training: Mastering Endurance, Health, & Life, Ben Greenfield and Powerful Paleo Superfoods, Heather Connell RHNC
One of the great things about living a Paleo Lifestyle is that its never stagnant. Most people who consider themselves “paleo” use it as a template, but they understand that while in some ways it may be based on what our ancestors ate, its really more...
Guest Post: Katy’s Semi-Sweet Tostones
Usually on Wednesday’s, we feature a new guest blogger that we have been digging recently, and let them share one of their favorite recipes on our site. However, did you guys know that our Paleo Parents Team is made up of some pretty great bloggers too? Last...
Primal Life Kit E-Book Bundle for $39 (valued at $1500!)
Primal Life Kit: 49 Products and 14 Discounts for $39 What’s The Primal Life Kit? Normally we don’t engage in all of the bundles, kits, online seminars and what not. As we noted in recent posts, we’re really interested in moving the blog in...
Guest Post: A Girl Worth Saving, Pizza Burgers
Today we are delighted to have Kelly of the beautiful blog, A Girl Worth Saving, to share a recipe for Pizza Burgers. One of the best things about “going Paleo,” is that you don’t have to give up your burgers and fries, you just have to re-think and...
20 Suggestions for Paleo Toddler Snacks, Guest Post by PaleoSitter
Today on the blog, we have a guest post by the newest and youngest member of The Paleo Parents Team, Sam of paleositter.com. We were so lucky Courtney was willing to share Sam, who she met at CrossFit earlier last year. Courtney raved about Sam being a great...
Guest Post: Inspiralized, Bikini Bolognese
We are SUPER excited about our guest blogger today! We would like to extend our warmest welcome to the talented Ali from the VERY popular blog, Inspiralized. On her blog, Ali shows everyone how many different recipes you can make full of vegetables, utilizing one of...
Guest Post: Nummy for My Tummy, Carrot Cupcakes
Today we would like to introduce to you Jess from Nummy for My Tummy. Her blog is a wonderful addition to the “Paleo Blogosphere” and we love her approach because it is very similar to ours. To quote her tagline, both our families are...
Guest Post: Plaid and Paleo, Cranberry Pesto Meatballs with Butternut Squash Mash
Today we welcome Vanessa of Plaid and Paleo to our blog to share a recipe AND a leftover remix recipe! We love that idea! We first connected with Vanessa on Instagram, and we also recently featured two of her gelatin recipes in our mega Gelatin Round up. Her blog is...
Guest Post: Eat Drink Paleo, Zucchini & Bacon Fritters with Onion Relish
You might remember that a little while back, we reviewed Irena’s book, Eat Drink Paleo Cookbook, and shared some adorable pictures of our boys enjoying her recipe for Chia Banana Porridge. Our favorite part of the book is the unique ingredients and flavor...
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