Pork Stuffing Casserole from Beyond Bacon

Pork Stuffing Casserole from Beyond Bacon

Yesterday on our Facebook page we shared the photo of our Pork Stuffing Casserole from Beyond Bacon. For years I would make Thanksgiving dinner for our combined families and the request would always be “Stuffing, but not some sub-par, gross internet recipe. It has to be Stovetop brand stuffing”. Yes, seriously. I was told I had to make the Kraft stuff in the...
Guest Post, Popular Paleo: Cauliflower Dumplings with Creamy Chicken Soup

Guest Post, Popular Paleo: Cauliflower Dumplings with Creamy Chicken Soup

Time for another guest post! This week, Ciarra from Popular Paleo stops by to share her recipe for Cauliflower Dumplings with Creamy Chicken Soup! Ciarra used paleo to recover from thyroid issues and found that it alone worked after a lifetime of other attempts failed. Visit Popular Paleo for lots of great recipes, great ideas and beautiful photography. Seriously,...
Cinnamon Raisin (not) Rice Pudding by Cole

Cinnamon Raisin (not) Rice Pudding by Cole

One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we could make our own pudding at home. But I still wanted rice pudding. Mom said we could try to make something the tasted just like it. So we went home and made this recipe. My favorite part of making this recipe was how easy it...
Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Today on the blog Kari reviews the new printed version of The 21 Day Sugar Detox by Diane Sanfilippo (Balanced Bites). This is truly a product that we believe in, having done a couple of sugar detox cycles of our own, most recently in January. We think that this program can help almost anyone break their sugar cravings, reset their palate for sweet foods, and even...
Creamy Butternut Bisque with Bacon

Creamy Butternut Bisque with Bacon

You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the way and you move your website and launch a newsletter and then move in your sister-in-law and nephew and then move your website again and next thing you know it’s 6 weeks later and you finally...
Guest Post, Yes to Yummy: Pumpkin Cupcakes

Guest Post, Yes to Yummy: Pumpkin Cupcakes

For this week’s Guest Blog Post, we are pleased to welcome Abby from Yes to Yummy! We are so impressed by this teen’s commitment to health. She writes about her journey with honesty and personality, and her recipes are easy to follow and delicious. We are excited to watch Abby, and her blog, grow! ♥♥♥ I love making cupcakes: they’re tasty, beautiful,...
Guest Post, Paleo Cupboard: Mashed Sweet Potatoes in Orange Cups

Guest Post, Paleo Cupboard: Mashed Sweet Potatoes in Orange Cups

This week we’re excited to welcome Amy from The Paleo Cupboard as our Guest Blogger!  We first followed Amy and her delicious recipes on Pinterest and then Instagram.  We love her real food focus! We know you’ll want to hear more from Amy after you try her recipe, so be sure to check her out on the Real Food Conference this week! Find the schedule of...
Guest Post, The Primalist: Salted Chocolate Coconut Stacks

Guest Post, The Primalist: Salted Chocolate Coconut Stacks

This week we’re visited by the Primalist, a Paleo/Primal blogger from Vancouver, Canada. When she first came across the notion of Paleo/Primal back in 2010, the information just clicked. It strongly resonated with her that our ancestors only ate foods that they could hunt and gather, and that those are the foods that our bodies are built to consume – when we...
Pete’s Paleo Bacon and Corned Pork Potato Hash

Pete’s Paleo Bacon and Corned Pork Potato Hash

A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As I’ve said before, I am completely self-taught and so are many other food bloggers out there. So, it’s pretty exciting that someone is bringing to bear the combined wisdom of culinary history and the...
Crispy Roast Duck

Crispy Roast Duck

Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was extremely good news. We’ve been looking for a good duck source for a while. We particularly love duck fat, using it almost as much as we use lard. Anything from French fries to chicken is improved if you...
Guest Post, Arielle from Paleoteen: Thai Vegetable Curry

Guest Post, Arielle from Paleoteen: Thai Vegetable Curry

For this week’s guest series post, we’re visited by Arielle, as known as @paleoteen. This sixteen year old foodie is known for her grain, sugar, and dairy free creations, and has developed quite a buzz in the paleo socialsphere. Her Instagram is followed by many, and one look at the food photos and you will understand why. Today Arielle shares a recipe for...
Pumpkin Delights Cookies

Pumpkin Delights Cookies

Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for my packaged sugar bomb of choice. I had to wait for September so that I could buy the greatest confection the processed food industry ever came up with. I needed to consume mass quantities of...
Stacy’s Soups

Stacy’s Soups

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all, if there is a recipe available for anything we share, we will include the link somewhere in there or tell...
Cole’s Mango Madness

Cole’s Mango Madness

If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very sweet, soft, and slippery, a mango is truly a golden treasure. But mangoes have their difficulties, too. While not so maddeningly frustrating as, say, Cole’s second favorite...
Guest Post, Denise from Edible Harmony: Blueberry Banana Frittata

Guest Post, Denise from Edible Harmony: Blueberry Banana Frittata

This week we’re visited by Denise of Edible Harmony, a Costa Rican, wife and mom who is sharing her love for real food with all who will listen! Today Denise helps us soak up the very last drop of summer with a seasonal twist on a standard breakfast dish, Blueberry Banana Frittata. This recipe caught my attention in the title alone, and impressed me with its simple...
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