Browsing Tag

paleo journey

  • Guest Post: Paleo Spirit, Tea Time Cookies

    Lea, the proprietor of Paleo Spirit, is a multi-talented cook, blogger, photographer and philosopher. We found her while researching and discussing family friendly paleo approaches and we've been following her closely…

  • And We're Back!

    You ever work so hard for so long that you forget what it's like to relax? Well, hi! We're the Paleo Parents and we have essentially been working 17 hour days…

  • Guest Post: Alison from PaleoNonPaleo

    If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with…

  • The Fattest People in Paleo

    I'm from the internet. I know things. I know how paleo is perceived out there by the non-believers. I hear "The Paleo Diet is only for super athletes." Why wouldn't people…

  • Taking on Too Much

    One of the things that I made myself promise to do for April, was stop taking on too much. I've been EXTREMELY busy in my career job. When I'm already putting…

  • Stacy's New Protocol and Mantra

    People in my normal-don't-know-I'm-a-paleo-blogger-freak life always ask me, How did you lose the weight? No, really what did you do? No, REALLY, what pills are you taking? It's obnoxious. And rude.…

  • In Our Gluten-Free Kitchen

    Today we’re guest blogging at Celiacs In The House for the Gluten-Free Kitchen Series. I love that her blog focuses on eating for what works for personal health, and that she…

  • Your Non-Cooperative Spouse

    This is one of those few posts we recommend only the adults hang around for... I mean, it's your call. But we're gonna talk about some stuff related to relationships and…

  • Lamb Neck Stew

    As we mentioned earlier, we’ll be making an effort to teach you how cook more unusual cuts of meat. That’s because we’ve committed to only buying pastured, humane meat from now…

  • Recipe Writers Eat Other People's Food Too!

    This community is inspiring. It’s filled with people who love the taste of good, quality food. And as much as we love making our own recipes for foods we want, there’s…

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