Chicken Liver Mousse

Chicken Liver Mousse

Over at Stacy’s Instagram and the Paleo Parents Facebook page Stacy has been talking and sharing pictures of her new favorite food ever since I first made it (here, here, here, here, and here). She gives credit to it for keeping her skin clear, improving her...
Winter Is Coming

Winter Is Coming

Where we are, in the temperate Mid-Atlantic region of the US, I’ve noticed that the long pants are coming back. Stacy pulled out boots and cardigans from the back of the closet. I almost put on a sweater the other morning. The hooks outside the preschool...
Sweet Heart Jerky

Sweet Heart Jerky

It’s MARCH! That means Eat Like a Dinosaur is just around the corner! In honor of our book’s release, we are the Featured Chef this month over at US Wellness Meats. We’ll be sharing a brand new recipe every week this month featuring products from the...
Lamb Neck Stew

Lamb Neck Stew

As we mentioned earlier, we’ll be making an effort to teach you how cook more unusual cuts of meat. That’s because we’ve committed to only buying pastured, humane meat from now on. And that’s not cheap. Guess what? Unusual cuts are much more...
Organ Meat Pie

Organ Meat Pie

Like Shepherd’s Pie, this slow roasted ground lamb and beef pie adds a dash of organ meat to the ground-meat-mix, then is layered with shredded carrots and broccoli, topped with mashed cauliflower. Super nutrient-rich dinner with a natural sweetness had the boys...
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