Guest Post: Baked Shakshuka, Whole Hog Paleo

Guest Post: Baked Shakshuka, Whole Hog Paleo

Most years I welcome the arrival of fall and all that the new season brings, but for some reason, this year I am having a hard time letting go of summer. Maybe it was because we had one crazy epic summer, maybe it was because of the later than usual Labor Day, but I...
Guest Post, Tahini Lamb Sliders, Forest and Fauna

Guest Post, Tahini Lamb Sliders, Forest and Fauna

Everything about our guest blogger this week is just wow. From her personal story on how she tackled a very serious medical condition with nothing but tenacity, to her creativity in the kitchen, developing genius recipes that both support her healing and satisfy her...
Cheeseburger Stacks Salads from Salads without Grain

Cheeseburger Stacks Salads from Salads without Grain

One of the greatest things about doing the Reset and Thrive Library has been how we’ve been able to discover lots of great new resources we had no idea even existed! One of those, which we want to share with you today is Salads without Grain by Hayley Ryczek...
Beef Brisket to Make a Texan Cry

Beef Brisket to Make a Texan Cry

Nothing is more intimidating in my life than getting a call from my wife saying, “I’ve just spent a lot of money on this one hunk of meat from The Organic Butcher for you to cook for company!” A few weeks ago, Stacy came home with a giant ten pound...
Tutorial Thursday: Chicken and Waffles

Tutorial Thursday: Chicken and Waffles

      You’ve seen it on Stacy’s Instagram frequently. One of our favorite treats is the southern classic chicken and waffles. Many people have asked us to teach them how to put it together so that they don’t have to find their nearest...
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