Guest Post, Popular Paleo: Cauliflower Dumplings with Creamy Chicken Soup

Guest Post, Popular Paleo: Cauliflower Dumplings with Creamy Chicken Soup

Time for another guest post! This week, Ciarra from Popular Paleo stops by to share her recipe for Cauliflower Dumplings with Creamy Chicken Soup! Ciarra used paleo to recover from thyroid issues and found that it alone worked after a lifetime of other attempts failed. Visit Popular Paleo for lots of great recipes, great ideas and beautiful photography. Seriously,...
Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Today on the blog Kari reviews the new printed version of The 21 Day Sugar Detox by Diane Sanfilippo (Balanced Bites). This is truly a product that we believe in, having done a couple of sugar detox cycles of our own, most recently in January. We think that this program can help almost anyone break their sugar cravings, reset their palate for sweet foods, and even...
Creamy Butternut Bisque with Bacon

Creamy Butternut Bisque with Bacon

You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the way and you move your website and launch a newsletter and then move in your sister-in-law and nephew and then move your website again and next thing you know it’s 6 weeks later and you finally...
Review: Well Fed 2 with Pina Colada Chicken Recipe

Review: Well Fed 2 with Pina Colada Chicken Recipe

It doesn’t seem that long ago that we were reviewing the first Well Fed. In reality, it’s been nearly two years. Can you believe it?  That was the early days of paleo books. Back when The Paleo Solution and Everyday Paleo were quite recent events and we had only just seen the first two big paleo cookbooks, Paleo Comfort Foods and Make it Paleo. So when Well...
Pete’s Paleo Bacon and Corned Pork Potato Hash

Pete’s Paleo Bacon and Corned Pork Potato Hash

A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As I’ve said before, I am completely self-taught and so are many other food bloggers out there. So, it’s pretty exciting that someone is bringing to bear the combined wisdom of culinary history and the...
Crispy Roast Duck

Crispy Roast Duck

Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was extremely good news. We’ve been looking for a good duck source for a while. We particularly love duck fat, using it almost as much as we use lard. Anything from French fries to chicken is improved if you...
Stacy’s Soups

Stacy’s Soups

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all, if there is a recipe available for anything we share, we will include the link somewhere in there or tell...
Glamping: How to Camp Paleo Style… with Glamour

Glamping: How to Camp Paleo Style… with Glamour

We get a lot of requests for what we eat when we travel. Well, we don’t often travel, but here’s an example of a recent trip we took and how we prepared. On this occasion, we fed eight people (mostly) paleo for seven meals over three days with snack in between. We’ve even included TWO NEW RECIPES at the end of the post, which we made on our weekend...
Eggs Stacy

Eggs Stacy

Stacy’s favorite breakfast to order in restaurants used to be Eggs Benedict. With a delicious yolk plus Hollandaise and a bed of bread to soak it all up, it seemed the perfect indulgent meal for brunch. But then when we quit bread she struggled with what to order. Even the omelets at popular breakfast joints are tainted with pancake batter! So, Stacy started...
Paleo P.F. Chang’s Recipe Recreation Round-Up

Paleo P.F. Chang’s Recipe Recreation Round-Up

There’s a famous chain restaurant out there that somehow provides the impossible: gluten-free Chinese food. I know that it’s hard to believe, but it’s completely true! With soy sauce (first ingredient: wheat) serving as the base for nearly every dish, we had pretty much given up on ever eating Chinese again. But P.F. Chang’s not only has an...
Asian Short Ribs – a Beyond Bacon Recipe

Asian Short Ribs – a Beyond Bacon Recipe

The official start of grilling season is upon us! Memorial Day weekend has always been a time of year for us when we grill outside, let the kids run around in the yard without a shirt (or pants, as is always the case with one of our children) and enjoy the company of friends and family with good food. This year, we’re headed off to the home of The Domestic Man,...
Guest Post: Paleo Foodie Kitchen’s PlaNeung Manao

Guest Post: Paleo Foodie Kitchen’s PlaNeung Manao

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week...
Guest Post: Pure & Simple’s Vegetable Lasagna

Guest Post: Pure & Simple’s Vegetable Lasagna

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week...
Guest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri

Guest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today,...
ELaD’s Frozen Waffles and other Naturally Green St. Patrick’s Day Recipes

ELaD’s Frozen Waffles and other Naturally Green St. Patrick’s Day Recipes

There are a few recipes in our first cookbook, Eat Like a Dinosaur, that we’re asked to share. A lot. Like, at least once a week someone wants to publish (or wants us to publish) on the web some of our most popular recipes from ELaD: Fools Gold Chicken Nuggets, Chocolate Chip Cookies, Rat on a Stick, Anytime Cookies, 50/50 Burgers and Frozen Waffles. Until now,...
Guest Post, Paleo Family Eats: How I’m Transitioning My Son to Paleo

Guest Post, Paleo Family Eats: How I’m Transitioning My Son to Paleo

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today we...
Guest Post, The Paleo Mama: Affording Paleo

Guest Post, The Paleo Mama: Affording Paleo

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today The...
Duck 2-for-1: Whole Roasted and Panang Curry with Homemade Red Curry Paste

Duck 2-for-1: Whole Roasted and Panang Curry with Homemade Red Curry Paste

This is Blendtec week! All of our posts this week will feature something we’ve done with our new blender. Don’t have a high speed blender and want one? Enter to win your own Blendtec Designer Series with Wildside and Twister Jar on Monday’s post. Even if you don’t acquire one, we hope these posts are still helpful for you! If you ever want to impress someone in a really...
French Toast Casserole with Cinnamon Bread Pudding

French Toast Casserole with Cinnamon Bread Pudding

Bonus! We’ve got a 2-for-1 recipe for you today. In order to make this French Toast Casserole you’ll need to first make the Cinnamon Bread. Then you’re essentially making a bread pudding that comes together to create the flavor and texture you’d find in french toast. The great news? It’s a perfect make-ahead food – so on special...
Thanksgiving Leftovers Brussels Sprouts Frittata

Thanksgiving Leftovers Brussels Sprouts Frittata

I don’t know about you, but my fridge is overflowing with leftovers from hosting Thanksgiving. Yesterday we had cold turkey meat dipped in mayo and a sweet potato biscuit on our way out the door to catch sales (p.s. thanks to Black Friday sales, Athleta is my new obsession). Since this morning was my family’s last day visiting I wanted to make a nice brunch....
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