by Katy Galvin | Mar 26, 2014 | 2014 |
Today we are delighted to have Kelly of the beautiful blog, A Girl Worth Saving, to share a recipe for Pizza Burgers. One of the best things about “going Paleo,” is that you don’t have to give up your burgers and fries, you just have to re-think and re-mix them. Instead of hitting a drive through, its really easy to whip up homemade burgers, bake off...
by Katy Galvin | Mar 15, 2014 | 2014 |
Today on the blog, we have a guest post by the newest and youngest member of The Paleo Parents Team, Sam of paleositter.com. We were so lucky Courtney was willing to share Sam, who she met at CrossFit earlier last year. Courtney raved about Sam being a great babysitter, and she was right! From the moment Sam texted Stacy and asked if she should bring her own (paleo) food...
by Katy Galvin | Mar 12, 2014 | 2014 |
We are SUPER excited about our guest blogger today! We would like to extend our warmest welcome to the talented Ali from the VERY popular blog, Inspiralized. On her blog, Ali shows everyone how many different recipes you can make full of vegetables, utilizing one of our favorite tools – the vegetable spiralizer. While Ali is not paleo, she seeks to add as many...
by Stacy | Feb 27, 2014 | 2014 |
And you get a car, and you get a car, and you get a car! OK, maybe not. But Spring is coming and Mrs. O is no longer doing her show’s big Favorite Things episode, so how about one for you all? One of you will win your choice of one of of our favorite things! Several times now we’ve highlighted to you some of the things we’re loving in what have become...
by Katy Galvin | Feb 26, 2014 | 2014 |
Today we would like to introduce to you Jess from Nummy for My Tummy. Her blog is a wonderful addition to the “Paleo Blogosphere” and we love her approach because it is very similar to ours. To quote her tagline, both our families are “Balancing Work, Family, and Food to Create a Healthier Life.” We hope you take some time to check out her...
by Katy Galvin | Feb 4, 2014 | 2014 |
People just can’t stop cooing and gushing over our new baby…. I mean ebook. But seriously, writing a book sometimes really does feel like giving birth. When the idea first pops in your head, you are giddy with excitement. During the writing process, or “pregnancy” you do all you can to prepare it for a good life, and at times, you get a bit...
by Stacy | Jan 31, 2014 | 2014, Featured |
We’re a cookie family. You might not realize that because there aren’t THAT many cookies on the blog, but we love cookies. In Eat Like a Dinosaur we made dozens of test batches of (the now famous) Anytime Cookies and Chocolate Chip Cookies to get them just right, because we care that much about the quality of a good, chewy cookie. We don’t end up...
by Stacy | Jan 17, 2014 | 2014, Featured |
One of the things that Stacy learned when she was in California was that there are some of you out there that refer to her as “The Broth Lady.” I guess that’s understandable. I mean, I’ve named an entire line of soups after her and she does constantly posts photos like this and started the #bonebrothheals hashtag. Now the reason she’s...
by Cole | Nov 8, 2013 | 2013, Featured |
One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we could make our own pudding at home. But I still wanted rice pudding. Mom said we could try to make something the tasted just like it. So we went home and made this recipe. My favorite part of making this recipe was how easy it...
by Courtney McGregor | Oct 23, 2013 | 2013 |
This week we’re excited to welcome Amy from The Paleo Cupboard as our Guest Blogger! We first followed Amy and her delicious recipes on Pinterest and then Instagram. We love her real food focus! We know you’ll want to hear more from Amy after you try her recipe, so be sure to check her out on the Real Food Conference this week! Find the schedule of...
by Matthew | Oct 22, 2013 | 2013, Featured |
For three years now, we’ve been advocating trying a different style of Halloween celebration. With so much of the holiday devoted to the massive consumption of candy and away from the more fun aspects of the tradition (namely, the spooky dress up and the fun fright activities), it’s our belief that making Halloween fun without wanton corn syrup consumption...
by Matthew | Sep 23, 2013 | 2013, Featured |
Growing up, I didn’t fall for Twinkies and Ho-Hos. I didn’t pine for Oreos or Chips Ahoy. I didn’t even like most Girl Scout Cookies. Nope, I had to wait for my packaged sugar bomb of choice. I had to wait for September so that I could buy the greatest confection the processed food industry ever came up with. I needed to consume mass quantities of...
by Matthew | Sep 8, 2013 | 2013, Featured |
If you asked Cole what his favorite fruit in the world was, he would definitely say “Mango!” And really, how can you blame him? They’re perfectly appealing to a kid. Very sweet, soft, and slippery, a mango is truly a golden treasure. But mangoes have their difficulties, too. While not so maddeningly frustrating as, say, Cole’s second favorite...
by Cole | Aug 27, 2013 | 2013, Featured |
Stay tuned to the end of the post for a giveaway and special discount code at Eating Evolved! Ever since we first met them at AHS 2012 and bought a box enticingly labelled “Bacon Truffles”, our go-to candy company has been Eating Evolved. Not only are they awesome adult treats, but our kids love them too. Consisting of all paleo-friendly, organic...
by Cole | Aug 19, 2013 | 2013, Featured |
Please note, this post is by our youngest Review Team member – our almost 8yo son Cole. He had such a wonderful time learning about the lifecycle of growing real foods then cooking with them this summer at Arcadia summer camp that he wanted to share a review on the blog with you all. He can’t wait to go back next year, when his younger brother Finian will...
