Holidays don’t have to be a hassle with Real Life Paleo and a SNEAK PEEK Recipe for Meatballs 3 Ways!

Holidays don’t have to be a hassle with Real Life Paleo and a SNEAK PEEK Recipe for Meatballs 3 Ways!

When we were asked by Paleo Magazine to put together an article for the holidays, we knew exactly what we wanted to do and are thrilled to share it with you in time for the holidays! One of our favorite things about Real Life Paleo is that it’s the real recipes we love and use all the time in our own life. It’s the culmination of nearly five years of feeding...
Guest Post: Tayste of Paleo, Paleo Brussel Sprout, Kale & Peach Salad

Guest Post: Tayste of Paleo, Paleo Brussel Sprout, Kale & Peach Salad

Today we are joined by Taylor of Tayste of Paleo! Raised on a farm in Colorado, Taylor knows a thing or two about the livestock and agriculture industry and how to be an informed consumer – check out her post below for a bit of insight into food labels! Creating recipes that showcase quality ingredients is how Taylor likes to bring her message to the masses, and...
Guest Post: The Freckled Foodie, Stuffing Stuffed Sweet Potatoes

Guest Post: The Freckled Foodie, Stuffing Stuffed Sweet Potatoes

And you thought stuffing was just for turkeys, ha! Today Rachael, also known as the adorable The Freckled Foodie (who we highly recommend you follow on Instagram, as we do!), is stuffing sweet potatoes full of Paleo cornbread, squash, bacon, pears, cranberries and tons of other yummy stuff. This recipe will make for a perfect side – and every guest at the table,...
The Best Paleo Recipes of 2014 E-Book

The Best Paleo Recipes of 2014 E-Book

  Find out more about The Best Paleo Recipes of 2014 E-Book While visiting Bill and Hayley of Primal Palette over a year ago, we had this pow wow about how great it would be if we could figure out a way to gather the BEST OF paleo recipes and create the ultimate cooking resource for our readers. Alas, I couldn’t figure out how to make it happen, so we got to...
Join the Paleo Approach Dinner Club!

Join the Paleo Approach Dinner Club!

We know, having lived the experience, that going paleo is pretty hard. That’s why we wrote Real Life Paleo, after all! Now the phased approach certainly is a successful, proven method for gently sliding into paleo, but it’s definitely augmented by taking that journey with friends. Soon after we went paleo, we found ourselves surrounded by supportive friends...
Review: Mediterranean Paleo Cooking’s Fig and Ginger Chicken Tajine

Review: Mediterranean Paleo Cooking’s Fig and Ginger Chicken Tajine

We met Nabil and Caitlin on the Low Carb cruise in 2012; we had fun attending several events at a comedy club on the boat as well as a stingray expedition in Grand Cayman. And as the years have passed we’ve enjoyed spending time with them at Paleo FX and AHS events. Like us, they have a passion for real food. Nabil has an incredibly warm and inviting personality,...
Guest Post: Paleo Takes 5 -or- Fewer’s Chunky Beef Chili

Guest Post: Paleo Takes 5 -or- Fewer’s Chunky Beef Chili

Today we have an awesome guest post from Cindy Sexton of PALEOdISH and author of the recently released Paleo Takes 5 -or- Fewer. Read on to learn about Cindy’s journey to paleo, her inspiration for this book, and details on her favorite recipes from the book, complete with the recipe for her Chunky Beef Chili – the perfect fall dinner on a football Sunday!...
Paleo Parents Fourth Annual Healthy Halloween Recipe Round Up

Paleo Parents Fourth Annual Healthy Halloween Recipe Round Up

Last week I did a recipe round up of the foods to eat when you’re sick, but I also talked about the fact that eating tons of sugary processed treats can weaken your immune system and make you susceptible to sickness. “But Katy! Halloween is right around the corner! What am I supposed to do?” I know, I totally get it. I have to will myself away from the...
Pumpkin Pudding from Real Life Paleo

Pumpkin Pudding from Real Life Paleo

It’s pumpkin season! And although you haven’t seen new pumpkin recipes from us (yet) this year, we promise our house is big fans of the winter squash. In fact, our Pumpkin Pucks were one of the first recipes to put us into popular-paleo-culture! We have been enjoying apple season and trying not to rush pumpkin in too soon, but winter is coming and now so must...
Autumn Breakfast Cake (by the boys)

Autumn Breakfast Cake (by the boys)

As October begins, so too does the cold and flu season. Here at our house, the start of school and all those new germs finally got to us. Although we get sick far less often than our pre-Paleo days, alas it hasn’t yet made us Superman. It hit me first, making me feel hungover for three days before subsiding into a couple weeks of mild coughing. It hit Wesley and...
Real Life Paleo Sneak Peek: Baked (not) Potato Soup from Steakhouse Inspired Dinner

Real Life Paleo Sneak Peek: Baked (not) Potato Soup from Steakhouse Inspired Dinner

You guys, the release date for Real Life Paleo is now less than a month away! We are super jazzy-hand excited for the month to come. We’ve got some epic giveaways and recipe shares from the book planned! We’re so stoked, Prancercise doesn’t even capture our emotions!  OK, no seriously, we believe without a doubt that this book is bomb diggety and...
Weekend Wrap-Up 10/4: Back to Basics

Weekend Wrap-Up 10/4: Back to Basics

Back to Basics Even though it isn’t quite Thanksgiving yet, we are in a constant state of thankfulness these days. With Real Life Paleo done and currently being printed (eek!), we have been able to get back to a more normal life that we love. Although life with three growing, lively boys can never be described as “quiet” or “calm,” we feel...
Tutorial Thursday: All Things Apple and THE BEST Apple Crisp Recipe

Tutorial Thursday: All Things Apple and THE BEST Apple Crisp Recipe

Welcome to Tutorial Thursday! We realize that Tutorial Tuesday sounds better, but Tasty Yummies is already doing such a fantastic job with her series that I didn’t want to touch that name with a 10 foot pole. But, after her guest post tutorial about making dairy-free cream cheese on our blog, it did inspire us to create our own series of how-to tutorials. Our goal...
Guest Post: Brined and Grilled Pork Chops by What Would John Mack Eat

Guest Post: Brined and Grilled Pork Chops by What Would John Mack Eat

If you are on Instagram and Twitter in the Paleo-sphere, then you likely know John Mack of What Would John Mack Eat. He is one of the friendliest guys on the net, always sending encouraging words towards others seeking a paleo, primal, or clean eating lifestyle. John works on a tugboat (how cool!) and is a seriously manly man with some awesome tattoos and a wonderful,...
Favorite Fall Recipes Round Up

Favorite Fall Recipes Round Up

  Fall is such a wonderful season. The crisp breezes, the changing leaves, and all the wonderful sweet, savory, spice-filled, comforting foods that are associated with this time of year are so precious because as soon as it shows up, it seems like fall is a mere memory and the holidays are upon us all too quickly. This time of year I just can’t get enough time...
Weekend Wrap-Up 9/20

Weekend Wrap-Up 9/20

Every Saturday we bring you a blog rendition of some of our favorite things going on this week in our own world and in the paleo world at large in a Weekend Wrap-Up. Every week we will feature our favorite paleo recipes from our archives and from other paleo bloggers that are  on our minds lately, as well as a few coupons for products we personally love, and some...
Paleo To Go Review Round-up

Paleo To Go Review Round-up

 Paleo To Go Reviews! We are thrilled with the response we’ve gotten for our newest eBook, Paleo To Go! We know how hard it can be to pack lunches and prepare for a day away from home. We understand the importance of avoiding certain allergens and ingredients. It took us some time, but we figured out how to make it work in our family. And that is the impetus behind...
Guest Post: Coffee Rubbed Flat Iron Fajitas from the Zenbelly Cookbook

Guest Post: Coffee Rubbed Flat Iron Fajitas from the Zenbelly Cookbook

Today we are very privileged to have a Paleo Chef Superstar share a recipe with you! Simone is the incredibly talented owner of Zenbelly Catering, and 100% gluten-free and Paleo focused gourmet catering company, and blogger behind Zenbellyblog.com. She has guest posted for us before, and since we have been stalking  following her blog for quite some time, we were...
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