Guest Post, The Simple Paleo Life: Argentinian Steak with Chimichurri
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today, Sylvie of The Simple Paleo Life shares a classic recipe of her Argentine heritage: Steak with Chimichurri! We met Sylvie at Paleo FX where we hugged! Go visit her blog where she documents how she is living a paleo lifestyle in...
Read MoreCrazy for Kale
Don’t miss the end of the post, there’s a GIVEAWAY! One of our boys’ favorite vegetables is kale. I think it probably started when we made Kale Chips for Eat Like a Dinosaur, and then our oldest (a born leader) declared his absolute love for the vegetable. Since then the other boys have followed along like little ducklings in support of his declaration. I mention this vegetable often when talking about their favorite foods on the podcast, so when Hallie asked us to review her Crazy for Kale ebook and submit a recipe for round-up I was shocked to see that the only recipe I...
Read MoreGuest Post, Meatified: Grain Free Couscous Salad with Baby Kale & Artichoke Hearts
Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today we’re joined by Rach of Meatified, a former vegetarian that converted to a paleo style diet to manage her Hashimoto’s. Now that she’s “meatified,” she posts her grain-free and sugar-free recipes on...
Read MoreLast Minute Recipes Perfect for Game Day
Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d LOVE your vote – it helps spread the general idea that paleo can be done with a family in a healthful way! Such an honor ♥ If you, like me, JUST realized you have a party (or in my case two) to go to this weekend for The Big Game, then you’re likely scrambling to put something, anything together. Or maybe, even worse, you’re considering “treating” yourself because you just finished a new...
Read MoreGuest Post, Spunky Coconut: Making Cashew Milk for a Yummy Yogurt Drink
If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Stacy and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links! This week we are happy to hear from our friend Kelly of The Spunky Coconut, author of The Spunky Coconut Cookbook, The Spunky Coconut Grain-Free Baked Goods and Desserts, The Spunky Coconut Dairy-Free Ice Cream Cookbook...
Read MoreChocolate Trail Mix Detox Cookies
What do you call a ball of ingredients that’s packed with protein & healthy fat and missing the sweeteners that would make it a cookie? How do you tell people, “Warning, this cookie is not your typical cookie. Do not think this recipe will remind you of Toll House.”? I don’t know, no matter what I call this people are either going to complain I shouldn’t make cookies on a detox or that it’s not sweet enough – so, let’s just forge ahead anyway and encourage the nay-sayers to MYOB. The cookies are called Chocolate Trail Mix Cookies because...
Read MoreEgg Nog Three Ways
So I may have mentioned this before, but I have some food addiction problems. One of them is a terrible addiction to egg nog. Stacy and I often joke that if egg nog was in stores year round, I’d weigh 400 pounds. I chug the stuff, drink it by the quart and still desire more. Yes, I’m aware that this is no good for anyone, least of all me. But that stuff is really great. So much so, we want to use it in everything. Today, we present to you a TRIO of recipes using a simple dairy-free egg nog recipe. You’re welcome. So, why not make my own? It’s not that hard and it...
Read MoreThanksgiving Leftovers Brussels Sprouts Frittata
I don’t know about you, but my fridge is overflowing with leftovers from hosting Thanksgiving. Yesterday we had cold turkey meat dipped in mayo and a sweet potato biscuit on our way out the door to catch sales (p.s. thanks to Black Friday sales, Athleta is my new obsession). Since this morning was my family’s last day visiting I wanted to make a nice brunch. I opened my fridge to figure out what I could make and had a ton of storage containers stare back at me. I found most of a bag of fresh cranberries sitting there, waiting to be used. My mom has gone strictly gluten-free and is...
Read MoreApple Pie Balls: Nut-Free Larabar Wannabes
We thought we’d seen everything with this blog. But, when we posted the Banana Bread Balls we were quite surprised by the amount of traffic and comments we got from people excited about a replacement Larabar – especially with it being nut-free. Obviously, we make these because Finian and I do our best to stay nut-free on the autoimmune protocol. But there’s another reason quite a few were excited. Evidently, it was recently revealed that Larabars are owned by a company who donates money to the not-labelling-GMO-cause (Prop 37). And from what you tell us, quite a few of you...
Read MoreBanana Bread Balls: Nut-Free Larabar Wannabes
For 3 months now, I’ve been nut-free because I’m only eating Autoimmune-compliant paleo foods. And for 3 months now, I’ve been missing the convenience and tasty treat a Larabar always offered me while on-the-go. A few weeks ago, however, I saw a Banana Bread Larabar at the store and a light bulb went off (as I stood there, eyes glazed over and frothing at the mouth longing for my long-lost-friend: the nut). With the magic of bananas, I could recreate this flavor of their awesome bars without nuts! No, seriously, I did. And they’re fan-freaking-tastic. If you were a...
Read MoreGuest Post, Empowered Sustanance: Dairy Free Cottage Cheese
If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at the end of this post! This week (second post in our series of bloggers that make the Paleo Parents feel old) our guest is Lauren from the terrific blog Empowered Sustenance. She shares recipes and information about her...
Read MoreGuest Post: Gutsy on GAPS
If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at the end of this post! Today we are very pleased to welcome Caroline Lunger, from the site MyGutsy.com. We know quite a few of our readers are aware of or interested in the GAPS diet, so we thought Caroline would be a...
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