Guest Post: Everyday Maven with Ginger Coconut Cauliflower Rice

Guest Post: Everyday Maven with Ginger Coconut Cauliflower Rice

We are so excited about this guest post and recipe today! We love Alyssa’s story about how she struggled with commercial diet plans, and how she has found success with real food eating and Paleo! If you haven’t checked out her site, Everyday Maven, you should – its beautifully designed and her photos are recipes are elegant and simple to follow, just...
Guest Post: Marla’s Paleo Super Bowl Menu

Guest Post: Marla’s Paleo Super Bowl Menu

It’s Round-Up time! The Superbowl is fast approaching, and we know that those parties can be filled with junkfood and health hazzards, but it doesn’t have to be. We asked Marla, of Paleo Porn to do this guest post and round-up for us, since this is a particular area of expertise for her. Her cookbook, Pigskin Paleo, is an awesome resource for all of the Paleo...
3 Phase Paleo Review Round-up

3 Phase Paleo Review Round-up

We are so overjoyed and overwhelmed with the reviews of our very first eBook, 3 Phase Paleo! This eBook has been something on our to-do list for over a year, and over the holidays, we made the commitment to finally finish and make it happen.  The response has been so powerful; we can really see how this book will (and already is in some cases!) make a difference for...
Gelatin Jigglers Fruit Snacks – Healthy Nourishing Gummies

Gelatin Jigglers Fruit Snacks – Healthy Nourishing Gummies

One of the things that Stacy learned when she was in California was that there are some of you out there that refer to her as “The Broth Lady.” I guess that’s understandable. I mean, I’ve named an entire line of soups after her and she does constantly posts photos like this and started the #bonebrothheals hashtag. Now the reason she’s...
Holiday Hash

Holiday Hash

What do you do with that post-holiday fridge when all your family is still in your house and you have to make them breakfast? You know what I’m talking about. Your fridge is mostly full of leftovers and extras. You’re lucky to find a handful of Brussels sprouts, a turnip, an onion and a little bit of sausage. Maybe there’s a few cranberries too. We...
Guest Post, 17Recipes: Chocolate-Vanilla Pinwheel Cookies

Guest Post, 17Recipes: Chocolate-Vanilla Pinwheel Cookies

Today we are thrilled to have Allison of 17recipes.com share a BEAUTIFUL Pinwheel Cookie recipe. If you haven’t already been to Allison’s website, we highly recommend it! She has great Paleo/Primal recipes, beautiful photography, and even cooking videos! We love her crisp, clean style, and we think she is just so darn cute! She is also an Amazon Best Seller...
Guest Post, Honestly Delcious: Mediterranean Braised Pot Roast

Guest Post, Honestly Delcious: Mediterranean Braised Pot Roast

Today on the blog, we have an introduction for you. We are happy to introduce you to our new assistant, Katy of Honestly Delicious! We are so happy that she’s been able to join us and help is us to administrate this blog. There are so many things involved in running PaleoParents.com, and her help will be invaluable! We first became acquainted with Katy on Instagram...
Review: Naked Coconuts with Thai Stir Fry and Apple Pear Compote

Review: Naked Coconuts with Thai Stir Fry and Apple Pear Compote

Today on Review Tuesday, we’ve gotten the chance to taste a special new product line: Naked Coconut! We’ve talked about how hard it can be to find soy and wheat-free seasoning sauce before and have recommended Coconut Aminos. Unfortunately, our Canadian friends frequently can’t get Coconut Aminos where they are. But now they’re in luck! Canada has...
Cinnamon Raisin (not) Rice Pudding by Cole

Cinnamon Raisin (not) Rice Pudding by Cole

One time at the Eastern Market I saw rice pudding but I was not allowed to have it because it had dairy and sugar and rice. Instead my mom said we could make our own pudding at home. But I still wanted rice pudding. Mom said we could try to make something the tasted just like it. So we went home and made this recipe. My favorite part of making this recipe was how easy it...
Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Review: The 21 Day Sugar Detox and Shrimp Pad Thai Recipe

Today on the blog Kari reviews the new printed version of The 21 Day Sugar Detox by Diane Sanfilippo (Balanced Bites). This is truly a product that we believe in, having done a couple of sugar detox cycles of our own, most recently in January. We think that this program can help almost anyone break their sugar cravings, reset their palate for sweet foods, and even...
Creamy Butternut Bisque with Bacon

Creamy Butternut Bisque with Bacon

You ever have an idea that rattles around in your head for days and days and you keep thinking “yeah, I’ll get to that” and then other things get in the way and you move your website and launch a newsletter and then move in your sister-in-law and nephew and then move your website again and next thing you know it’s 6 weeks later and you finally...
Guest Post, Paleo Cupboard: Mashed Sweet Potatoes in Orange Cups

Guest Post, Paleo Cupboard: Mashed Sweet Potatoes in Orange Cups

This week we’re excited to welcome Amy from The Paleo Cupboard as our Guest Blogger!  We first followed Amy and her delicious recipes on Pinterest and then Instagram.  We love her real food focus! We know you’ll want to hear more from Amy after you try her recipe, so be sure to check her out on the Real Food Conference this week! Find the schedule of...
Review: Well Fed 2 with Pina Colada Chicken Recipe

Review: Well Fed 2 with Pina Colada Chicken Recipe

It doesn’t seem that long ago that we were reviewing the first Well Fed. In reality, it’s been nearly two years. Can you believe it?  That was the early days of paleo books. Back when The Paleo Solution and Everyday Paleo were quite recent events and we had only just seen the first two big paleo cookbooks, Paleo Comfort Foods and Make it Paleo. So when Well...
Guest Post, The Primalist: Salted Chocolate Coconut Stacks

Guest Post, The Primalist: Salted Chocolate Coconut Stacks

This week we’re visited by the Primalist, a Paleo/Primal blogger from Vancouver, Canada. When she first came across the notion of Paleo/Primal back in 2010, the information just clicked. It strongly resonated with her that our ancestors only ate foods that they could hunt and gather, and that those are the foods that our bodies are built to consume – when we...
Guest Post, Swiss Paleo: Making Friends With Tasty Treats

Guest Post, Swiss Paleo: Making Friends With Tasty Treats

This week we’re visited by Lisa Broccoli of www.swisspaleo.ch or www.swisspaleo.com. Lisa is an American ex-part living in Switzerland since 1996. She is a registered nurse and certified nutritionist, and is involved with Swiss Paleo for fun. A big fan of life in Switzerland, Lisa can be found hiking in the Alps and visiting her neighbors that are cows, but you...
Pete’s Paleo Bacon and Corned Pork Potato Hash

Pete’s Paleo Bacon and Corned Pork Potato Hash

A while back we met Pete and Sarah Servold at a paleo conference and were surprised to find out that we had an actual trained chef in the paleo community! As I’ve said before, I am completely self-taught and so are many other food bloggers out there. So, it’s pretty exciting that someone is bringing to bear the combined wisdom of culinary history and the...
Guest Post, Vanessa from Clean Eating with a Dirty Mind: Paleo Pumpkin Swirl Cheesecake Squares

Guest Post, Vanessa from Clean Eating with a Dirty Mind: Paleo Pumpkin Swirl Cheesecake Squares

This week we’re visited by Vanessa of Clean Eating with a Dirty Mind, a blogger with a big reputation in the paleo community! Vanessa is known for taking cravings and making them a paleo reality. She successfully paleo-izes old favorites and creates new treats that quickly make us forget our non-paleo days of SAD indulgences. Today Vanessa provides us with a treat...
Crispy Roast Duck

Crispy Roast Duck

Recently, US Wellness Meats, our go to online grass fed meat vendor, came out with a new line of pastured duck offerings. If you know us, you know that this was extremely good news. We’ve been looking for a good duck source for a while. We particularly love duck fat, using it almost as much as we use lard. Anything from French fries to chicken is improved if you...
Guest Post, Arielle from Paleoteen: Thai Vegetable Curry

Guest Post, Arielle from Paleoteen: Thai Vegetable Curry

For this week’s guest series post, we’re visited by Arielle, as known as @paleoteen. This sixteen year old foodie is known for her grain, sugar, and dairy free creations, and has developed quite a buzz in the paleo socialsphere. Her Instagram is followed by many, and one look at the food photos and you will understand why. Today Arielle shares a recipe for...
Stacy’s Soups

Stacy’s Soups

Almost every morning Stacy posts a picture of her breakfast to Instagram. Most of the time, this breakfast is soup. And almost every time we are bombarded for requests for “Recipe?!” I really don’t know how to respond to that request. First of all, if there is a recipe available for anything we share, we will include the link somewhere in there or tell...
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