dairy-free | Paleo Parents

Apple Plum Sangria

Posted by Stacy on Feb 25, 2013 in 2013 | 3 comments

The end is near! We’re starting to see a light at the end of the Beyond Bacon tunnel! This weekend we invited our local recipe testers over for a potluck of Beyond Bacon recipes – and I have NEVER seen food disappear so quickly at a potluck! The overwhelming hit at the party was our Savory Bacon Jam, which was brought as an appetizer with apple slices – something I never would have thought of, but was genius! Before you ask, the recipe will be in the book – apologies for the teaser but July 2nd is coming quick! I just love these type of events where people get to...

Guest Post, Meatified: Grain Free Couscous Salad with Baby Kale & Artichoke Hearts

Posted by Matthew on Feb 20, 2013 in 2013 | 3 comments

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today we’re joined by Rach of Meatified, a former vegetarian that converted to a paleo style diet to manage her Hashimoto’s. Now that she’s “meatified,” she posts her grain-free and sugar-free recipes on...

Guest Post, Rubies and Radishes: Berry Rhubarb Maple Crisp

Posted by Stacy on Feb 13, 2013 in 2013, Featured | 2 comments

Wednesdays used to be our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series. We hope you enjoy the new view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week we’re visited by the wonderful Arsy of Rubies and Radishes. I found Arsy’s blog through all the buzz surrounding her upcoming The Paleo Slow Cooker cookbook. I got a look at the book already and can tell you...

Guest Post, Detoxinista: Raw Chocolate Cheesecake

Posted by Matthew on Feb 9, 2013 in 2013 | 13 comments

Normally Wednesdays are our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series to two days a week. We hope you enjoy the expanded view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today we are graced by the lovely Megan from Detoxinista! She’s a Holistic Health Councilor who specializes in a living a healthy lifestyle year long. Not only is her work impressive, though, but...

Guest Post, The Fit Cookie: Chocolate Truffles with Strawberry Cream

Posted by Matthew on Feb 6, 2013 in 2013 | 6 comments

Normally Wednesdays are our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series to two days a week. We hope you enjoy the expanded view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week we are grateful to have a terrific Valentine’s Day recipe from the double threat mind behind The Fit Cookie and Fit Betty! If you are interested in cooking around different food intolerances,...

Guest Post, Fix Your Digestion: Post Workout Nutrition for People with GI Issues

Posted by Matthew on Feb 4, 2013 in 2013, Featured | 7 comments

Normally Wednesdays are our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series to two days a week. We hope you enjoy the expanded view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! This week our guest is Jillian Teta of Fix You Digestion and Metabolic Effect. She’s answering a pressing question that Stacy had on Episode 24 of The Paleo View, “What should I be eating,...

Last Minute Recipes Perfect for Game Day

Posted by Stacy on Jan 31, 2013 in 2012 | 1 comment

Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d LOVE your vote – it helps spread the general idea that paleo can be done with a family in a healthful way! Such an honor ♥ If you, like me, JUST realized you have a party (or in my case two) to go to this weekend for The Big Game, then you’re likely scrambling to put something, anything together. Or maybe, even worse, you’re considering “treating” yourself because you just finished a new...

Duck 2-for-1: Whole Roasted and Panang Curry with Homemade Red Curry Paste

Posted by Matthew on Jan 31, 2013 in 2013, Featured | 3 comments

This is Blendtec week! All of our posts this week will feature something we’ve done with our new blender. Don’t have a high speed blender and want one? Enter to win your own Blendtec Designer Series with Wildside and Twister Jar on Monday’s post. Even if you don’t acquire one, we hope these posts are still helpful for you! If you ever want to impress someone in a really easy way, buy a duck. Seriously, ducks are reasonably available yet not often served by people. They are extremely fatty and delicious. Plus, if you can cook a chicken, you can cook a duck. Stacy, despite years of...

Guest Post, Spunky Coconut: Making Cashew Milk for a Yummy Yogurt Drink

Posted by Stacy on Jan 30, 2013 in 2013, Featured | 16 comments

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Stacy and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links! This week we are happy to hear from our friend Kelly of The Spunky Coconut, author of The Spunky Coconut Cookbook, The Spunky Coconut Grain-Free Baked Goods and Desserts, The Spunky Coconut Dairy-Free Ice Cream Cookbook...

FINALLY, a Nut-Free Almond Flour Replacement Recommendation

Posted by Matthew on Jan 29, 2013 in 2013, Featured | 42 comments

This is Blendtec week! All of our posts this week will feature something we’ve done with our new blender. Don’t have a high speed blender and want one? Enter to win your own Blendtec Designer Series with Twister Jar on Monday’s post. Even if you don’t acquire one, we hope these posts are still helpful for you! We are constantly bombarded, on practically every single one of our recipes, with requests for modifications. Can you make these egg free? What if I don’t have palm shortening? I really hate bananas, so would an apple work? The answer to all of these is, of...

Guest Post: Coconut Butter Bark from Diabetic Paleo

Posted by Stacy on Jan 27, 2013 in 2013 | 13 comments

Normally Wednesdays are our Guest Blogger Series day; but, there’s just so many new and wonderful Paleo and real-food bloggers out there that we’ve expanded our series to two days a week. We hope you enjoy the expanded view points and unique content; if so, we encourage you to show these guest bloggers your support by visiting their blog and social media links at the end of this post! Today’s post is from Nathalie from Diabetic Paleo. I found her blog not long ago and was impressed with her honesty and food photography. I can only imagine her story and health struggles will...

Easy Peasy Pancakes

Posted by Matthew on Jan 19, 2013 in 2013, Featured | 92 comments

I have tried for years now to get a handle on making grain-free pancakes. It’s a lot harder than it looks, truly, and no recipe has ever come out like regular wheat ones. Often you’ll find them too thick or too thin, too slow to cook or too easy to burn. Nothing is perfect like the original and that’s a shame. So what makes a real pancake? It has to be light and fluffy, full of little air bubbles that form while cooking. It has to be only slightly sweet; that’s what syrup and jelly is for. It has to be able to reach a golden or tan color in about the same time it...