Guest Post: Twice Baked Macaroni, Paleo Gone Sassy

Guest Post: Twice Baked Macaroni, Paleo Gone Sassy

There aren’t many cheesy recipes that I miss since going Paleo, but every once in awhile I crave the delicious gooey warmth that comes with a bowl of Macaroni and Cheese. There is nothing like it! And now thanks to the brilliant Stacy from Paleo Gone Sassy I...
Guest Post: Paleo Chocolate Tortillas, Fork & Beans

Guest Post: Paleo Chocolate Tortillas, Fork & Beans

Move over almond and coconut flour, there is a new flour alternative on the market that is being used for some INSANE CREATIONS – – case in point, Fork & Beans Paleo Chocolate Tortillas below! We will give you a moment to shout your excitement to those...
Guest Post: Breakfast Stacks, Hold the Grain

Guest Post: Breakfast Stacks, Hold the Grain

Have you ever looked at an Instagram feed and you just kept scrolling, hungrily clicking ‘load more photos’? Yeah, that is what happened when we first discovered Tess from Hold the Grain. Her Insta-game on food photography is on a whole different level...
Tutorial Thursday: Chicken and Waffles

Tutorial Thursday: Chicken and Waffles

      You’ve seen it on Stacy’s Instagram frequently. One of our favorite treats is the southern classic chicken and waffles. Many people have asked us to teach them how to put it together so that they don’t have to find their nearest...
Guest Post: Hemp Milk, Gutsy by Nature

Guest Post: Hemp Milk, Gutsy by Nature

In our house we use milk alternatives for cooking and baking, for dipping and dunking that perfect cookie that needs a bit of milk served with it, and for drizzling over some homemade granola fresh from the oven. We typically have our favorite coconut milk in...
Guest Post: Queen of Hearts Tart, Grok Grub

Guest Post: Queen of Hearts Tart, Grok Grub

What can I say, we happen to have the love-filled day on the brain and can’t help but share fun recipes that get you away from that boring candy aisle! On Monday we shared White Chocolate Covered Strawberry Cake Balls and today Rachel of Grok Grub joins us with...
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