Our Easter and Mint Lamb Meatballs

Wow, what an amazing weekend we had. This post is uber-picture heavy, so I’ll keep the words to a minimum.

Friday afternoon I left work early (yeah!) and the family headed out to Algonkian Regional Park. We stayed in a beautiful 4 bedroom cottage on the Potomac River’s edge. On our arrival, a family of deer greeted us!

We stayed with friends (Sarah’s actually another member of the Healthy Nation Coalition and has been my guide and resource for everything gluten-free, WAPF and fermented for years). Sarah and Mark have two fun and adorable kids, Kai and Elka.

As you can imagine, the food was plentiful, delicious and healthy all weekend long (except for maybe some gluten-free marshmallow roasting)! Sarah made ELaD’s Fools Gold as whole tenders and some broccoli and baby zucchinis while Matt and I brought Halupki Casserole (also from ELaD). One dish was enough to feed ALL of us for both dinner and then breakfast (with beautiful fried eggs on top).

On Saturday morning, we set-off to play a round of putt-putt golf at the Volcano Island park. We got a little derailed when we realized the course’s ponds were teaming with tadpoles and frog eggs! Shh, don’t tell the park authority but we each may have taken a few of the THOUSANDS of tadpoles home… I’m sincerely surprised that ours have survived 48 hours with the 2 paleo kitties so far.

We tried our best to get one of the bullfrog tadpoles, too – but they were much wiser than the tiny brand new ones. So, survival of the fittest, they got to escape despite our efforts.

We quickly gave up mini-golf and then headed out for some exploration. Matt and I took all but one of the kids, (who may or may not have fallen into the pond) for a GeoCaching find. It was our first ever and we were so excited to find our “treasure” by walking around the park! I was too busy wrangling kids to bring the real camera.

As soon as we’d found it, the rest of the crew caught up and we headed over to the trails for a picnic lunch at the park.

The hike wasn’t nearly what we’d hoped in terms of adventure level… but, it was a gorgeous day and walk nonetheless. We arrived at a fantastic playground with nice picnic tables and camped out for a few hours before Matt and I had to lure the boys away for coming home. We had to get ready for hosting Easter the next day!

First, no – there are no homemade peeps in this post. We realized we didn’t need them and took advantage of the weather and went playing outside instead. ‘Twas a good choice – because the boys were just thrilled with their candy-free baskets (a book, tattoos, silly putty eggs, crocs and a (thrift store) stuffed bunny for each of them).

As imagined, Wesley was the first awake. He made his normal toddle to the kitchen for his morning banana and stopped to shout “BATMAN!” over and over again while grunting and shoving his new Batman crocs in my face. I helped the desperate almost-2-year-old get them on before I grabbed my camera – but I guarantee you the scene was adorbs.

Not long after it was time for  brunch. Our menu with recipe links is here, except the Mint Lamb Meatballs – which are at the bottom of this post. The boys helped make the Deviled Bacony Eggs from our book. Most of breakfast was easy to put together or made in advance, so it was mostly a relaxing morning!

Breakfast was delicious, but not nearly as fun as egg hunting and hanging out with Uncles and Grandmas!

A little too much fun, perhaps. In the afternoon, we all had to stop and take a little rest. Even our returned-fugitive-turned-escape-artist kitten, Sneakers, took an afternoon nap in the sun. The boys rested their bodies in preparation for Round 2.

When quiet time was over, it was time for Easter dinner with my Dad’s side of the family. My sister and the boys’ great-grandfather and great-Uncle and great-Aunt even joined us. We had a special gifts made for them from my grandmother’s jewelry a few months ago and it was so nice to be able to get everyone together to finally bestow upon them.  After that we all headed back outside and set out some Black Olive Tapenade (also from ELaD) while we did rounds 3 and 4 of egg hunting. This allowed Matt to finish getting dinner ready.

Our friend Celia had given us some pickled jalapeno as a hostess gift for a paleo party a while ago that I’d been saving for a special occasion. Knowing I had a bunch of hot-blooded Hungarian men in the house drove me to whip together a Pickled Jalapeno Relish for them (no recipe, but it was fermented garlic, pickled japaleno, a splash of lemon and a splash of EVOO).

I was thrilled to hear they loved the relish on top of the freshly smoked pork shoulder (because I wasn’t even brave enough to try it after it burned my skin and eyes while making it). Between the Mount Vernon pastured pork and the new (to us) smoker, all 9lbs of the tender, juicy meat disappeared quickly!

But if you’re still here, it’s because you want the Mint Lamb Meatball recipe

Ingredients

4 lbs. ground lamb
1 tsp garam masala
1 tsp coriander
1 tsp cardamom
1/2 tsp garlic powder
1/2 tsp cinnamon
1/2 tsp cumin
1/2 tsp salt
1/4 tsp nutmeg
1/4 tsp ginger
1/4 tsp dried sage
1/4 tsp lemon pepper
1/8 tsp cloves
1/8 tsp cayenne
3/4 oz. (about 35) mint leaves, finely chopped
2 eggs

Instructions

  1. ♥In a small bowl, combine spices and mint leaves until thoroughly combined
  2. ♥ Mix spice mixture with eggs and meat
  3. ♥ Roll rounded tablespoons into balls and place on baking sheet
  4. Place in 350 degree oven and cook for 25-30 minutes
  5. Serve warm on a toothpick with freshly washed mint leaf

As in all our recipes, any step marked with a ♥ is perfect for little hands!

Super easy and fun to make, serves 10-12 people (at least). Just be careful, pastured lamb is easy to overcook – a little pink inside is A-OK!

We hope you all had a wonderful weekend filled with people you love and good food to keep you healthy and happy, too!

About Stacy

Stacy Toth has written 371 post in this blog.

Stacy is the matriarch of the Paleo Parents family. After beginning a paleo diet and founding PaleoParents.com in 2010, she lost 135 pounds and found health and happiness for the whole family. The following three years have been a progressive journey with a mission to educate people about nourishing their bodies by eating real foods. Stacy can be found on all forms of social media as @PaleoParents as well as the top-rated The Paleo View Podcast and her two cookbooks, Eat Like a Dinosaur and Beyond Bacon.

  • primalcavegrrl

    This was our first year with candy-free baskets too! It was a little harder and a bit more expensive, but well worth it. We also LOVE to geocache! Well, make that *I* love to geocache. My family likes a bit, but not as much as me. I have over 100 finds so far, and that’s nothing compared to some! One friend has over 1000! I love lamb and ground lamb is much cheaper than a whole cut, so I will definitely be making these meatballs. Great post!

    • http://PaleoParents.com Stacy & Matt

      Thanks! Our baskets were very modest this year, but the boys were thrilled to have what they got. Just reminds me all this gifting is just a social construct they haven’t yet formed judgements about!

  • http://www.facebook.com/profile.php?id=13734725 Marisa Haugen

    What are the creamy looking things labeled with “Vegan, CI” ?

    • http://PaleoParents.com Stacy & Matt

       http://www.primal-palate.com/2012/01/chocolate-and-peppermint-swirl-truffles.html

  • Melissa

    Hi, I am new to cooking with lamb.  I notice a distinct smell before and after cooking lamb.  Is this normal? 

    • http://PaleoParents.com Stacy & Matt

       Lamb has a distinct gamey smell and flavor that’s quite different from beef. What you’re smelling is probably the natural smell, I would think.

    • http://counterculturecooking.com/ Alison

      I’m digging the lamb meatball recipe. Thanks for sharing!!  Lamb can be funky-smelling sometimes, but roasting or searing at high heat for short times helps! I confess I wouldn’t be patient enough to sear meatballs then finish in the oven.  I’d just bake ‘em as Stacy and Matt suggested. :)