Father’s Day Prime Rib

What do you get the best father in the world for Father’s Day?

The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board.

Dry-Aged Grilled Prime Rib

5lb (2 rib) prime rib, dry-aged preferred
Butter
Salt
Pepper

  1. Preheat grill to high on all burners (or oven to 450 degrees)
  2. Rub the surface of the standing rib roast with butter
  3. Sprinkle with salt and pepper
  4. Place roast on one side of the grill and close the lid; turn off the roast half of the grill and turn down other burners to medium low
  5. Cook roast for about 20 minutes per pound or until internal temperature reaches 125 degrees
  6. Slice and serve perfect prime rib!

We served ours with a green salad (including freshly picked blueberries, beets and cucumbers), roasted sweet potatoes (recipe is in ELaD) and hamburgers (with US Wellness Meats 75/25 ground beef of course).

 

And, like all indulgent holidays – I spoiled my man friend a bit… with a (gluten-free) Bacon Beer Cupcake from The Happy Tart.

Really, it’s the least I could do for all the awesomeness Matt does for all of us.

About Stacy

Stacy Toth has written 371 post in this blog.

Stacy is the matriarch of the Paleo Parents family. After beginning a paleo diet and founding PaleoParents.com in 2010, she lost 135 pounds and found health and happiness for the whole family. The following three years have been a progressive journey with a mission to educate people about nourishing their bodies by eating real foods. Stacy can be found on all forms of social media as @PaleoParents as well as the top-rated The Paleo View Podcast and her two cookbooks, Eat Like a Dinosaur and Beyond Bacon.

  • Apreynolds25

    wow! drooling right now!

  • http://twitter.com/ANTHROfit Ian

    Amazing!  I’m going over to the Springfield butcher to see if they have one of those badboys right about now!