We’d love to hear your comments or answer your questions – ask us!
Please note, Matt and Stacy read every single e-mail that comes in, and we sincerely appreciate your reaching out. However, due to our real life of chasing after 3 active boys and the volume of mail we get, a team member will most likely assist you. Here are our common questions and where to find answers:
Our Start Here 101 has links to everything from our favorite posts, to where to find our crazy plate-ware, what kitchen tools we recommend, and where to find our funny ingredients, as well as our Before & After story, and other FAQs.
Our favorite online vendors and products we recommend (like US Wellness Meats, Amazon delivery items and Honeyville blanched almond flour) are available on the sidebar of our blog.
If you’re looking for info on our books, Beyond Bacon, Paleo Recipes that Respect the Whole Hog or Eat Like a Dinosaur, a Recipe & Guidebook for Gluten-Free Kids, we have a video preview as well as an extensive peeks inside the book on Amazon. You can also find them at local bookstores (such as Barnes & Noble) internationally. They are both available now for Kindle, Nook, iPad, and other e-readers.
We also sell lots of fun family friendly t-shirts if you’re interested.
If you’re looking for some local events, we live in the DC Metro area, and hold “Meat-Ups” at least monthly.
For local meats & produce, we personally recommend the Fairfax, Falls Church and Eastern Market farmer’s markets and buy all of our meat and eggs from Mount Vernon Farm, Polyface Farm, Fields of Athenry. We also love to patron local butcher shops The Organic Butcher of McLean, Red Apron Butchery and the Springfield Butcher. Our favorite produce farms for U-Picking are Larriland Farm and Great Country Farm.
Please note, we are currently not accepting requests for advertising, guest posts or giveaways unless we know you or use and love your product!