2012

Rocky Road Blondies

Posted by Stacy on May 11, 2013 in 2012, Featured | 5 comments

As mentioned in Hayley’s recent (donut) post, often we visit with her she (politely) requests Urban Poser’s honey-sweetened Marshmallows accompany the visit. Matt has some sort of magic over Jenni’s marshmallows and they come out wonderfully perfect and puffy each time. So when I was talking with Bill & Hayley about visiting for their Gather Release Party and I offered to bring something for their dessert table I knew exactly what to expect. I wanted to bring two things, so I also checked with Diane and Aimee (my travel companion) and was enthusiastically encouraged to...

Last Minute Recipes Perfect for Game Day

Posted by Stacy on Jan 31, 2013 in 2012 | 1 comment

Calling all Paleo people! We’ve been nominated for Best Family & Kid Blog over at The Kitchn. If you enjoy our blog, please click the link and vote for us! We’d LOVE your vote – it helps spread the general idea that paleo can be done with a family in a healthful way! Such an honor ♥ If you, like me, JUST realized you have a party (or in my case two) to go to this weekend for The Big Game, then you’re likely scrambling to put something, anything together. Or maybe, even worse, you’re considering “treating” yourself because you just finished a new...

Our 2013 Resolutions: Sugar Detox and No Spend Month

Posted by Matthew on Dec 31, 2012 in 2012, Featured | 20 comments

It’s new year’s eve. 2013 is just hours away. And our family’s working on spending the last of our holiday vacation together, as well as talking about how we’d like to begin next year together. Cole, our 7 year old, asked each family member what their new years’ resolution was at this morning’s family brunch. Wesley (2yo) nodded in agreement at our suggestion that he try to figure out this whole potty thing in 2013. Finian wants to learn to read. Cole says he’s going to focus on being happy, making friends and being a good brother. And then the kids...

French Toast Casserole with Cinnamon Bread Pudding

Posted by Stacy on Dec 27, 2012 in 2012, Featured | 45 comments

Bonus! We’ve got a 2-for-1 recipe for you today. In order to make this French Toast Casserole you’ll need to first make the Cinnamon Bread. Then you’re essentially making a bread pudding that comes together to create the flavor and texture you’d find in french toast. The great news? It’s a perfect make-ahead food – so on special mornings when you’re busy or tired or feeling like the hair of the dog is in order (like New Years Day), you’ll have a relatively high protein, high fat food that feels like a special indulgence. We recommend you make...

TPV Podcast, Episode 19: Live Guests

Posted by Matthew on Dec 21, 2012 in 2012, Featured, Podcasts | 3 comments

Our nineteenth show! Ep. 19: Live Guests In this episode, we invite our first ever listener guests! Meet Jeanine, a reader of The Paleo Mom, and Kate, a reader of Paleo Parents. They have questions for Stacy and Sarah about implementing the paleo diet in their lives, especially considering their autoimmune conditions. We sincerely hope that by helping them, we can help you too! Click the picture above to be taken to iTunes or download and listen by clicking the PodBean player below Podcast Powered By Podbean If you enjoy the show, please review it in iTunes! The Paleo...

Holiday Recipe Round-Up featuring our Italian Almond Cherry Lace Rosettes with Almond Paste

Posted by Matthew on Dec 20, 2012 in 2012, Featured | 11 comments

This post gives you our Italian Almond Cherry Cookies recipe – which includes a recipe for paleo-friendly and super easy 2 ingredient almond paste – as well as a round-up of some of our other favorite holiday treats, don’t miss our Cookie Exchange with YOU at the end of the post! ♥♥♥ Each year Stacy over does the holidays. I talked about it a bit in this post, but essentially she attempts to participate in every tradition known to man. One of them is delivering sweets to people we know. This year we delivered homemade peppermint marshmallows to work friends. Then we...

Guest Post, The Daily Dietribe: 10 Ways to Destress During the Holidays

Posted by Matthew on Dec 19, 2012 in 2012, Featured | 2 comments

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Stacy and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at the end of this post! This week, we are joined by Iris Higgins of The Daily Dietribe and coauthor of The Essential Gluten-Free Baking Guide Part 1 and Part 2. Not only is this wonderful blogger supremely talented,...

Egg Nog Three Ways

Posted by Matthew on Dec 17, 2012 in 2012, Featured | 22 comments

So I may have mentioned this before, but I have some food addiction problems. One of them is a terrible addiction to egg nog. Stacy and I often joke that if egg nog was in stores year round, I’d weigh 400 pounds. I chug the stuff, drink it by the quart and still desire more. Yes, I’m aware that this is no good for anyone, least of all me. But that stuff is really great. So much so, we want to use it in everything. Today, we present to you a TRIO of recipes using a simple dairy-free egg nog recipe. You’re welcome. So, why not make my own? It’s not that hard and it...

TPV Podcast, Episode 18: Paleo 102

Posted by Stacy on Dec 14, 2012 in 2012, Featured, Podcasts | 3 comments

Our eighteenth show! Ep. 18: Paleo 102 In this episode, Stacy and Sarah continue to talk about the basics of paleo in hopes of helping those that are getting on board. What do these paleo ladies actually do to stay healthy and strong? What foods are they actually eating? They share their tips in this episode! Click the picture above to be taken to iTunes or download and listen by clicking the PodBean player below Podcast Powered By Podbean If you enjoy the show, please review it in iTunes! The Paleo View (TPV), Episode 18: Paleo 102 0:00 – Introduction 1:07 –...

Our Christmas Wish List

Posted by Matthew on Dec 13, 2012 in 2012, Featured | 2 comments

I have exciting, breaking news for you, an Paleo Parents exclusive! Thanksgiving is past, and it is now December! That means the holiday season is here and some 91% of Americans and about a quarter of the entire world will feel compelled to give gifts to each other! Here in the Toth-McCarry house, we have one resident enthusiastic Tiny Tim and one sighing Scrooge. You can guess who is who. You see, Stacy has never met a holiday tradition she didn’t want to adopt. She honestly loves waking up early for Black Friday shopping (link for those of the non-American persuasion). Check out our...

Guest Post, Fresh4Five: Chocolate Orange Tassies

Posted by Stacy on Dec 12, 2012 in 2012, Featured | 1 comment

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Stacy and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers. And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at the end of this post! Today’s guest is Danielle from the blog Fresh4Five. I recommend you go over to that beautiful blog right away! You won’t be sorry! She is sharing a delicious looking recipe for...

Beyond Bacon, Announcement for our 2nd Cookbook!

Posted by Stacy on Dec 10, 2012 in 2012, beyond bacon, Featured | 899 comments

THIS GIVEAWAY IS NOW CLOSED. The winners are Sarah Stevenson, Alison Whyte and Brandae (fillafarmstead). We are so very excited to finally share our next big project with you all. We’ve been posting teasers on Instagram and Facebook, but here is the official announcement. We’ve begun working on our next cookbook: Beyond Bacon, Paleo Recipes that Respect the Whole Hog Don’t miss the preview recipe and giveaway at the end of this post! Want to learn how to cook the whole hog, without grains, dairy, legumes and refined-sugar? Interested in making treats with lard, enhance the...