Roasted Radishes

Roasted Radishes

Some ingredients get forgotten. And even if they’re not forgotten, they get pigeonholed. Radishes are one such ingredient and that’s a shame. I’ve loved radishes since I was a kid when I discovered that they have a spicy peppery flavor paired with an...
Dining Paleo in DC: Gluten-Free Bakeries

Dining Paleo in DC: Gluten-Free Bakeries

We continue our review of local foodie places in Metro DC with this guide to our three favorite gluten-free bakeries! If you’re in the mood for a cookie or need a gluten-free cake for an upcoming celebration, these are our recommended spots! Cinnamon bun, Oreo,...
Seafood Egg Casserole

Seafood Egg Casserole

On Easter morning, we really wanted an interesting way to serve some delicious and nutritious seafood with our morning brunch. The inspiration was a crab cake with poached egg on top, but in a way that wouldn’t require Matt to be in the kitchen cooking all day....
Garlic & Herb Perfect Pork Chops

Garlic & Herb Perfect Pork Chops

There aren’t many things I genuinely believe I have mastered. Even pretty mundane things, like walking or reading or talking, I know I could do better.  But when it comes to cooking chops and steaks, I really feel like I know how to cook them to the level of...
Dining Paleo in DC: Peruvian Chicken

Dining Paleo in DC: Peruvian Chicken

We continue our review of local restaurants in the tri-state Metro DC area (if you’re not local, that’s Northern Virginia, District of Columbia, and Southern Maryland) to focus on an entire type of cuisine that we eat at least once a month: Peruvian...
Make Your Own PALEO PEEPS

Make Your Own PALEO PEEPS

This Sunday is Easter, which means a lot of things to a lot of people. But one of the meanings is certainly a celebration of the arrival of Spring. That’s what all the egg and rabbit and plastic grass is referring to, after all. And one of the most popular...
Dirt Pudding Cups with Homemade Gummy Worms

Dirt Pudding Cups with Homemade Gummy Worms

Here in Virginia, we just had a string of 80 degree days with sunny, blue skies where we wore shorts and rode around in a convertible with the top down. That can only mean one thing: Spring is almost here! Inspired by the arrival of the perfect Spring weather, we set...
Ten Ways to Get the Most Out of a Disney Trip

Ten Ways to Get the Most Out of a Disney Trip

In the US, we are entering Spring Break season, and that means 90% of you (OK, maybe only 77%) are planning to make the pilgrimage to Disney to visit the Mouse and friends. You are definitely going to have a great time! We went last year and shared with everyone what...
Dining Paleo in DC: Crepe Amour

Dining Paleo in DC: Crepe Amour

We often get the request from our readers to talk about what we do on those occasions when we go out. Dining out gluten-free is often difficult for people in and of itself, let alone Paleo or grass-fed or organic or nightshade-free or any one of the other strict...
Dining Paleo in DC: The Organic Butcher of McLean

Dining Paleo in DC: The Organic Butcher of McLean

We often get the request from our readers to talk about what places we use to aid us in our paleo journey. So today, in honor of our Meet-Up event there, we’re back to our “dining in DC” series to cover our favorite butcher shop, The Organic Butcher...
Super Gyro Meatball Bowls

Super Gyro Meatball Bowls

There is a genius local chain here in the DC area called Cava Mezze Grill. It’s probably my very favorite fast restaurant ever because they have taken the idea of Chipotle and placed it firmly in the Mediterranean culinary world, combining two of my favorite...
Crispy Orange Pork

Crispy Orange Pork

During our snow break, we really wanted Chinese takeout. This is pretty typical of people with cabin fever: man do I ever wish I could have something that there is no way I can procure for myself! In particular, after visiting a gluten-free friendly [very famous]...
Superfood Pudding (Chocolate Chia Seed Pudding)

Superfood Pudding (Chocolate Chia Seed Pudding)

For years Stacy’s go-to sweet treat, specifically around a certain time of month that her body craves magnesium, has been chocolate chia seed pudding. For as long as she’s had this craving we’ve been perfecting our recipe. If you don’t yet...
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