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offal

Spaghetti Squash with Meat and Offal Sauce

The other day we acquired some beef liver and lamb kidneys from ye olde pasture farm and didn’t know how to use them. After some discussions and research we decided that the best use would be to grind it…

TPV Podcast, Episode 347: How to Eat Nose to Tail

In this week’s episode, Stacy and Sarah discuss their favorite ways to eat “nose to tail,” i.e. eating parts of the animal we typically avoid like organs, feet, snout, and skin. They touch on why this way of eating…

Vital Proteins

Click HERE for Real Everything Favorites at a discount | Click HERE for The Paleo View exclusive discount VITAL PROTEINS FAQ Q: What’s all this hullabaloo about collagen, gelatin, and the like?! When I discovered the paleo approach and…

Dining Paleo in DC: The Organic Butcher of McLean

We often get the request from our readers to talk about what places we use to aid us in our paleo journey. So today, in honor of our Meet-Up event there, we’re back to our “dining in DC” series…

Our favorite way to eat liver: Vital Proteins Liver Pills

When it comes to focusing on a diet that is anti-inflammatory and nutrient-rich, it’s been long-established that eating organ meats is one of the best things you can do for your health. Yet so many of us, despite making…

Weekend Wrap Up, 4/12: Do You Know The SEVEN SUPER FOODS?!

Hi Friends- here’s a look at our week! We wrapped up our trip to Orlando with an Easter Brunch, complete with Disney Junior characters and gluten-free Mickey waffles!  It was a great send-off for the long trip home. For…

TPV Podcast, Episode 120: More on Broth

Ep. 120, More on Broth On this episode of The Paleo View, Stacy and Sarah share more nutritional information on their beloved broth, and are joined by Caitlin Weeks and Nabil Bournar, authors of Mediterranean Paleo, to help answer…

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