Guest Post, And Love It Too: Eating Real Food With Little Time or Money

Guest Post, And Love It Too: Eating Real Food With Little Time or Money

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers.  And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at...
Raichini Muffins

Raichini Muffins

When  I came up with the name for this recipe, I was reminded of the movie Willow and the Brownies telling Madmartigan that he was a stupid Daikini. “I stole the baby from you, Daikini! While you were taking a peepee!” Now that I’ve alienated most of my audience with a reference to a moderately successful 25 year old movie, let’s talk about the...
Guest Post: Healthy Amelia, Getting Past the Weight Loss Mindset

Guest Post: Healthy Amelia, Getting Past the Weight Loss Mindset

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers.  And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links....
Father’s Day Prime Rib

Father’s Day Prime Rib

What do you get the best father in the world for Father’s Day? The most beautiful and expensive cut of meat. Slathered in Kerrygold butter. Atop a beautiful hand crafted cutting board. Dry-Aged Grilled Prime Rib 5lb (2 rib) prime rib, dry-aged preferred Butter Salt Pepper Preheat grill to high on all burners (or oven to 450 degrees) Rub the surface of the standing...
Guest Post: Alex Boake, The Art of Keeping Real Food Fun

Guest Post: Alex Boake, The Art of Keeping Real Food Fun

About six months ago or so I was posting to the Foodee Project and browsing the many delicious looking recipes that were posted when something unique caught my eye. It was the ancestral health movements very own resident artist, Alex Boake! You know that moment of discovery that happens when you run across something that hits about a half dozen of your interests at once?...
Samoa Brownies

Samoa Brownies

You know our good friend and illustrator, Amanda Gates, right? She’s been a tremendous help to us both on the website and as the artistic half of the Eat Like a Dinosaur design team (with Stacy). So when she asked for the Samoa Cake Balls from ELaD for her birthday, we really wanted to make them for her. Only one problem: cake balls are an incredibly long and...
Willy Warned You!

Willy Warned You!

We were invited to do a guest post over at LucyInDaSkyWithDiamonds.com. Given all that we have going on, we don’t like doing guest posts, but I was intrigued by the idea of advocating paleo on a completely non-paleo blog. So I said I’d love to! On this fine evening, we’re watching Willy Wonka and the Chocolate Factory (the awesome Gene Wilder one, of...
Stacy, the Face of Paleo in Woman’s World Magazine

Stacy, the Face of Paleo in Woman’s World Magazine

Years ago, when we began blogging, we used to do these weekly round-ups of news articles linking to anything Paleo related in the news. It was a lot of work to keep track of, so when we discovered that Angelo’s awesome Podcast (Latest In Paleo) was doing it for us, we happily gave up the weekly news posting. However, this “news” is a little different....
Guest Series: PranaPT on Exercise and Autoimmune Illnesses

Guest Series: PranaPT on Exercise and Autoimmune Illnesses

If you haven’t yet heard, Wednesdays are our Guest Blogger Series day! It’s a day where Matt and I get a bit of a mid-week break while getting to share with you some of our favorite online bloggers.  And for their hard work, they get the benefit of your readership – we encourage you to please show all of them your support by visiting their blog and social media links at...
Strawberry Streusel Muffins

Strawberry Streusel Muffins

Because Stacy has been working so much, thus leaving me without a competent photographer, I’ve not done much cooking. In fact, the amount of US Wellness Meats hotdogs and scrambled eggs being consumed around here is nothing short of embarrassing. On the weekends, however, we pack a lot of family-centered activities in to make up for lost time. This Saturday, Stacy...
Our 10 Year Honeymoon – 2012 Low Carb Cruise Picture Post

Our 10 Year Honeymoon – 2012 Low Carb Cruise Picture Post

For Matt’s run-down of the 2012 Low Carb Cruise, read this post. This here post isn’t about all that; it’s about us, as a couple, enjoying our very first honeymoon – 10 years later. And if you missed the week of posting we did on our renewal ceremony from January, go check it out. First of all, I had NO idea that the cruise people make weird...
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