Our Easter Dinner

After lots of cooking, we had a fun and exhausting day of egg hunting…

Matt and I have probably mentioned briefly before, but we’re not religious.  In fact, we’re atheist.  But, Stacy grew up Catholic and her family still is.  Regardless, Easter is a wonderful time – like Christmas and Thanksgiving – to get together and spend quality time together elbow-to-elbow around the table eating good food that creates conversation.

This Easter for morning snacks we made:

For Easter for dinner we made:

  • Mint rubbed leg of lamb
  • Paprika roast chicken
  • Celery root puree
  • Roasted golden beets and sweet potatoes

And for dessert we made:

Holy post-overload coming soon for the non-linked items!

About Stacy

Stacy Toth has written 359 post in this blog.

Stacy is the matriarch of the Paleo Parents family. After beginning a paleo diet and founding PaleoParents.com in 2010, she lost 135 pounds and found health and happiness for the whole family. The following three years have been a progressive journey with a mission to educate people about nourishing their bodies by eating real foods. Stacy can be found on all forms of social media as @PaleoParents as well as the top-rated The Paleo View Podcast and her two cookbooks, Eat Like a Dinosaur and Beyond Bacon.