Peanut Butter Jelly Time!

Our kids are ridiculously obsessed with peanut butter and jelly.

Only, they’re really obsessed with almond butter or sunflower butter and jelly – but, they don’t care what you call it as long as you deliver it to their bellies with a little song and dance.

When we made our Chocolate Covered Cherry cookies, we had leftover cherry preserves that we wanted to finish up since it was super-rich and had been purchased especially for the holidays.  When Matt found these cute, cheap candy molds at the craft store – we had a vision!


They’re a gorgeous treat, perfect for Valentines or any holiday.  Plus, your kids will love them!

Nut Butter and Jelly Candy


  • Chocolate (dairy and soy free)
  • 1 tspn roasted almond butter (any nut butter will work)
  • 1 tspn of your favorite jam or jelly (we used cherry preserves)


  1. Melt chocolate over a double boiler (we use a dairy and soy free kind)
  2. Paint into every nook of candy cup shell with pastry brush, put in freezer for 10 minutes
  3. Add 1 tsp of your favorite nut butter (we used roasted almond butter) and 1 tspn of your favorite jam or jelly (we used cherry preserves), put in freezer for 10 minutes
  4. Glob (by dropping with a spoon and then gently spreading the chocolate) on enough melted chocolate to “seal” the candy, return to freezer for at least an hour, more if you can wait - if you try to remove one and the top separates from the bottom, it's not ready yet!


About Stacy

Stacy Toth has written 450 post in this blog.

Stacy is the matriarch of the Paleo Parents family. After beginning a paleo diet and founding in 2010, she lost 135 pounds and found health and happiness for the whole family. The following three years have been a progressive journey with a mission to educate people about nourishing their bodies by eating real foods. Stacy can be found on all forms of social media as @PaleoParents as well as the top-rated The Paleo View Podcast and her two cookbooks, Eat Like a Dinosaur and Beyond Bacon.