Chocolate Covered Cherry Cookies

After wild success with our Holiday Treats, we decided to get a little creative with The Spunky Coconut Scandinavian Thumbprint Cookie recipe (which is our new favorite) for Valentine’s Day.  This chocolate shortbread-like base with sweet, rich cherry preserves smothered in chocolate is the epitome of romance and decadence.  Here’s our adaptation of Kelly’s recipe, which all of my gluten eating friends devoured.

Add to bowl:
1/4 cup coconut oil, liquefied
3 tbsp honey or agave
1/4 cup applesauce
1 tbsp ground flax seed
1/2 tsp vanilla
Beat with electric mixer.

Add in gradually as you continue mixing:
1/4 cup tapioca flour, sifted*
1/4 cup almond flour, sifted
1/4 cup coconut flour, sifted
1/4 cup unsweetened cocoa powder, sifted
Beat with electric mixer.

*If you want to avoid tapioca flour, I’m sure the recipe would work with 1/3 cup of each of the other powdered ingredients.

Roll into little balls and place on (unbleached) parchment paper.

 

Use you fingers to create an indentation and fill it with cherry preserves. We found ours locally, our Trader Joe’s and Whole Foods have juice sweetened jams if you don’t want to order online.

Bake at 350 degrees for about 15 minutes.  While baking, melt chocolate (we use a vegan brand that’s soy free but 73% or darker is also dairy-free) over a double boiler.  Drizzle melted chocolate over completed cookies.

 

You’ve GOT to try them, they’re way better than they should be for being sweetened with honey and applesauce.  A perfect Valentines treat!

About Stacy

Stacy Toth has written 371 post in this blog.

Stacy is the matriarch of the Paleo Parents family. After beginning a paleo diet and founding PaleoParents.com in 2010, she lost 135 pounds and found health and happiness for the whole family. The following three years have been a progressive journey with a mission to educate people about nourishing their bodies by eating real foods. Stacy can be found on all forms of social media as @PaleoParents as well as the top-rated The Paleo View Podcast and her two cookbooks, Eat Like a Dinosaur and Beyond Bacon.